Dinner and athmosphere were excellent: The pikeperch's (Zander) skin was crispy, the flesh moist and delicate, the sauce a light foam, the fingerling potatoes to the point and the spinach (a kind substitution since I don't like brokkoli and cauliflower) excellent with a hint of cumin(?). The service was friendly and personable. A delightful dinner experience, looking forward to going back.

Food at this restaurant has to be good since it is expensive, and it was. Warning: the server fakes her friendliness to upsell. She throws her weight around, which makes guests uncomfortable. The small restaurant could also use some ambient music.

The fish at this place was amazing for lunch. The restaurant is not a big place in winter as the outside garden is closed, but still it is quite a cozy little place.

Delicious food and excellent service. The team at the restaurant are so welcoming and attentive. The veal escalope is one of the best I have ever had. The sour cream ice cream is especially unique and tasty.

Lovely atmosphere and cosy place with delicious food and top service.

Local run restaurant. Does Sunday opening. On the pricey end but very good food and beautiful cooking. Mostly Swiss and European style. Nice wine list of local and Italian. Parking not so great immediately there, but plenty of spaces nearby.

Great cozy and homely restaurant where Ruben makes all the difference! Had a great night with lovely food and wine. Fish (lubina) was superbly fresh and well accompanied with special veg. The home grown quince ice cream was incredibly creative.

The food and hospitality are amazing. The garden seating is lovely and has a romantic atmosphere. I feel the menu is reasonably priced for the quality of the food.