Best places: Filipino restaurants in Hong Kong Island, China

👍 This was my first try of Filipino food, so I didn’t know what to expect. The sizzling pig head and liver was interesting. The marinated fish was marinated in a lot of ginger that reminded me of sauce for Chinese scallion chicken. The beef stew was a simple tornado based dish. Liked the draft beer an...

😠 This is the worst Tokwa’t Baboy and Sisig that I have tried in my life. I ordered food delivery from your restaurant via FoodPanda. The tokwat baboy got few pieces of tokwa and the rest is small pieces of fatty chicharon (durog durog n chicharon). Where’s the baboy? This dish is supposed to come wi...

😐 Nice food but lots of improvements to be done. The team is nice but very amateurish. They need to be trained to be a bit more professional. I guess they did not have previous customer service / waiter experience. Turned up to know on the spot that the free flow package needs to be ordered at least 3...

👍 Great place for those longing for Philippine cuisine. They have all the standards. On this occasion, we ordered garlic fried rice, sinigang na hipon (sour and spicy shrimp soup), lechon kawali (deep fried, crispy pork belly), ginataang laing (taro leaves cooked in coconut cream with chilis), adobong...