Best places: Southern us restaurants in San Bruno, United States

Homey cafe offering Southern comfort food with a Big Easy spin, including fried chicken & beignets.

Fried chicken with five levels of spice, plus American sides & beers, served in retro-cool environs.

Halal brunches such as chicken & waffles, pancakes & eggs Benedict in a cozy destination.

Cozy eatery serving French, Creole, and Southern cuisine, including beignets and po' boys.

Serving gumbo, beignets & jambalaya, this casual eatery brings New Orleans flavors to Berkeley.

👍 Really liked everything about this place. The hush puppies were delicious. The catfish and shrimp Po Boys were both delicious. Only thing I did not like was the cocktail sauce. It was VERY heavy on the horseradish. If you really like horseradish then you'll love it, if not it was overwhelm...

Southern fare like ribs, fried chicken & cornbread muffins dished out in a funky, down-home setting.

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

Buzzy nook with diverse comfort food & craft cocktails, plus a heated outdoor patio & Sunday brunch.

A mix of down-home Southern & Caribbean comfort food in a cozy space with tin ceilings.

Cheery outfit serving breakfast & lunch, including New Orleans–style fare, in colorful digs.

Small, family-owned restaurant offers hearty portions of classic American fare in a cozy room.

This Southern-style BBQ joint slow-smokes ribs, brisket & pork & serves them in a modest setting.

Intimate, dimly lit setting for live blues music paired with down-home Southern fare.

Hefty plates of Southern eats are the main attraction at this cozy eatery with down-home decor.

👍👍 First time at HotBoys and it did not disappoint. The service was friendly, helpful, and fast. I didn’t wait too long for my food despite it being lunch hour on a weekend and the food was delicious! I tired the chicken sandwich which was a great combo of crispy and juicy, the Mac n cheese (unbelievab...

Family-owned restaurant serving Southern Louisiana cuisine in a New Orleans-inspired environment.