2/5 L V. 1 year ago on Google
I
was
high
expecting
one
of
the
best
steak
house
in
North
America.
But
I
am
kind
of
disappointed.
It
was
busy
nite
on
Friday
.
The
front
desk
girls
are
not
organized.
Not
smile
not
professional
enough
.
You
can
tell
they
have.
Hard
time
hiring
people.
Too
dark
to
check
menu
,
too
noise
.
I
don’t
want
to
worry
too
much
but
food
quality.
Three
of
the
famous
item
what
we
order
.
*Rib
steak
,
good
size
,
good
grilled
marked
but
I
order
medium
rare
.
It
over
cook
to
medium
well
.the
French
fried
is
so
bad.like
other
review
mention
,
it
s
cold
and
cavendish’s
quality
in
a
plates
50$
I
m
very
sad
about
it.
*Prime
rib,
the
mushroom
rice
was
good
and
the
size
is
good
but
not
the
high
quality
beef
level.because
taste
bland.
*Wellington
beef.
The
size
or
shape
is
not
the
classic
Wellington.
Look
flat
and
too
much
mushroom
n
vegetable
inside
the
pastry
.
Cannot
taste
the
beef
and
pastry
together
well
.
The
mashed
potato
was
taste
good
with
butter
and
seasoning.
*Long
Island
ice
tea
as
cocktails
but
no
taste
.
It
better
check
the
recipe
.
The
worst
is
calamari
,
battle
not
cover
well
,
over
cook
and
size
is
small
,
May
be
I
should
not
order
there
.
One
of
the
best
is
the
bread
,
home
bake
with
steam
come
out
but
it
take
long
time
to
come
and
we
finish
the
soup
.
It
busy
restaurant
it
can
bake
more
and
the
waitress
can
easy
to
handle
instead
of
wait
15min
for
a
breads
Wine
is
good
match
the
steak
with
good
price.
What
I
order
.
So
far
you
can
tell
not
easy
to
have
steak
house
with
good
location
and
good
bands
name.
And
experience
.
Put
the
review
I
hope
it
can
improve
the
quality
and
make
more
people
know
how
to
eat
and
what
they
pay
what
they
deserve
.
EVEN
It’s
busy
or
its
lack
of
staff
.
And
good
training
is
important
to
them
with
American
classic
restaurant
with
good
welcoming,
wine
open
and
Order
procedures.
Good
luck
and
best
wish
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