4/5 Ono N. 1 year ago on Google
(Translated
by
Google)
I
found
it
in
a
magazine
and
wanted
to
eat
fresh
local
fish,
so
I
took
the
train
to
Oiso
station
and
walked
from
the
station.
I
arrived
about
20
minutes
before
opening
on
Saturday,
but
there
was
already
a
line.
(It
seems
to
be
a
system
that
allows
you
to
enter
the
store
in
the
order
you
line
up)
And
while
you
are
lined
up,
the
store
takes
the
order
first.
The
menu
is
written
on
the
signboard
in
front
of
the
store,
and
the
menu
that
can
be
offered
today
is
written,
and
all
meals
are
limited,
so
you
can't
order
when
they
run
out.
As
soon
as
the
store
opened,
we
were
passed
through
the
store
in
order,
but
the
group
just
in
front
of
us
entered
the
store,
and
we
had
to
wait
until
the
next
one.
I
finally
entered
the
store,
and
while
drinking
beer
because
it
was
hot,
I
had
a
“sashimi
set
meal”
and
my
partner
had
a
“real
barracuda
figure”.
The
sashimi
is
fresh
local
fish,
and
it
is
very
delicious.
Deep-fried
sardines
are
also
a
perfect
accompaniment
to
beer.
The
only
disappointing
thing
is
that
the
rice
was
hard
and
not
good
enough
☆
4
stars.
(Original)
雑誌で見つけて、新鮮な地魚を食べたいと思い大磯駅までは電車で、駅からは歩いて訪れました。土曜日の開店20分位前につきましたが、すでに行列です。(並んだ順番で入店できるシステムのよう)そして並んでいる間に、お店の方がオーダーを先にとるシステムです。メニューは、お店の前に出された看板に今日提供できるメニューが書かれていて、すべて限定何食なので、無くなると注文できなくなります。開店じかなり順番にお店に通されますが、ちょうど自分達の前のグループまで入店し、自分達はその次まで待つこととなりました。
いよいよ入店し、暑かったこともありビールを飲みながら、自分は「刺身定食」、相方は「本カマス姿造り」です。刺身は新鮮な地魚で、たいへん美味しくいただき、わざわざ来たかいがあったと大満足です。シコイワシの唐揚げもビールのツマミにぴったりです。ただ残念なのはご飯の炊き方が固くてイマイチでしたので☆4つです。
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