3/5 Darby C. 11 months ago on Google
4
stars
My
most
recent
visit
to
Portly
Piper
pub
was
on
the
busiest
day
of
the
year
St
Patrick's
day.
We
arrived
there
before
6pm
and
it
was
already
packed.
We
checked
in
with
the
hostess,
and
they
took
our
phone
number
and
told
us
we
would
receive
a
call
when
our
table
is
ready.
We
waited
about
20
minutes,
and
the
hostess
decided
to
give
us
a
seat
in
the
back
of
the
dining
room.
My
wife
ordered
the
chicken
souvlaki
dinner
$18
which
comes
with
greek
salad,
rice,
and
lemon
potatoes.
The
rice
portion
was
rather
small
compared
to
the
large
helping
of
Greek
salad.
The
chicken
were
grilled
cubes
from
skewers
rather
than
chopped
grilled
chicken
breast.
The
chicken
was
cooked
well,
done
and
a
bit
dry.
There
is
tzatziki
sauce
to
dip
the
chicken.
My
order
was
Garlic
Jalapeños
chicken.
It
came
with
Greek
salad
as
well.
The
dish
consists
of
a
breaded
chicken
cutlet
covered
in
garlic
and
buttery
Jalapeños
sauce.
A
generous
helping
of
basmati
was
provided
for
this
dish.
We
ordered
2
pints
of
Coors
light
$6.50
each.
The
bill
came
up
to
about
$55
taxes
in.
Overall,
we
enjoyed
the
food
however
the
St
Patrick's
day
crowd
was
a
turn
off.
Lots
of
loud,
obnoxious,
drunk
people.
If
you
want
some
delicious
traditional
pub
food
give
this
place
a
try.
Their
food
has
never
failed
us
yet.
Prepare
to
wait
on
Fridays
and
weekends.
Updated
review
3
stars
Latest
visit
on
June
10,
2023.
We
came
here
after
watching
a
movie.
Saturdays
are
chef's
specials
and
$20
rib
and
wing
combo.
My
wife
ordered
the
korean
short
ribs
$21,
and
I
ordered
the
Supreme
Chicken
$20.
The
short
ribs
came
with
potato
salad
and
sticky
rice,
which
was
not
cooked
properly
too
mushy.
You
get
3
full
racks
for
beef
short
ribs.
The
ribs
were
seasoned
well.
However,
some
parts
were
chewy.
The
supreme
chicken
was
a
big
disappointment.
You
get
a
half
roasted
chicken
stuffed
with
a
little
bit
of
feta
cheese
and
spinach.
The
dish
was
very
underwhelming
and
lacked
seasoning.
The
chicken
was
dry
and
would
have
helped
if
there
was
a
sauce
on
top
of
the
chicken.
I
was
very
surprised
when
the
food
came
out
so
fast.
Kind
of
wonder
if
the
food
was
made
for
another
table
and
then
served
to
us.
We
usually
enjoy
their
food,
but
this
time,
the
food
did
not
meet
our
expectations.
The
total
bill
with
2
pints
of
Coors
light
came
up
to
$61.02.
Maybe
this
was
an
off
day
for
the
kitchen,
because
the
table
across
from
us
had
to
send
back
their
order
because
the
prime
rib
sandwich
was
raw.
I
hope
they
take
note
and
train
their
kitchen
staff
to
season
the
dish
properly
and
ensure
it's
cooked
properly.
I
will
probably
come
back
but
maybe
in
a
few
months
or
so.
Too
expensive
now.