4/5 Morey Perez I. 6 months ago on Google • 83 reviews
It's
a
pity
that
there
is
no
possibility
of
giving
it
a
4.5
since
4
is
not
enough
and
5
is
too
much.
The
place
is
magical.
You
return
to
the
hospitality
industry
of
yesteryear
with
underplates,
tablecloths,
tablecloths,
complete
service
of
glasses,
plates
and
cutlery...
Decoration
overloaded
with
colors,
classic
Cuban
food
with
good
presentation,
fast,
etc...
competitive
prices,
magnificently
located
and
without
problem
influx
of
customers.
All
Cubans
except
us...
On
the
bad
side:
two
things...
typical
of
Cuba:
the
menu
does
not
have
many
of
the
references
they
advertise.
What's
more:
as
we
sat
down
and
they
gave
us
the
menu,
the
first
thing
the
waiter
told
us
was
that
"everything
that
was
in
the
chef's
suggestions,
there
was
nothing..
"...
come
on!!!!
So
why
is
it
in
the
suggestions
area????
The
other
but??
Well,
the
attitude
of
the
staff...
supine
boredom.
They
don't
look
at
clients
even
if
their
lives
depend
on
it.
They
are
chatting
among
themselves
with
their
backs
to
the
customer,
some
inside,
others
outside
the
bar
with
inappropriate
postures.
Mobile
phones
are
the
order
of
the
day,
The
bald
head
waiter
comes
and
goes
but
I
don't
think
he
was
the
person
who
did
it
best.
The
desserts
arrive
(which
has
a
good
profit
margin)
and
there
is
only
ice
cream...
I
didn't
expect
a
stunning
assortment
but
only
ice
cream...
and
only
vanilla...
don't
look
for
strawberry,
chocolate
or
cream...
that's
not
the
case.
They
give
it
to
you
nowhere
on
the
island...
well.
Well,
you
have
to
put
up
with
it
and
that's
why
you
lose
half
a
point,
which
I
would
give
because
I
was
happy
and
comfortable...
it's
a
classic
restaurant
in
a
world
that
forgets
that
hospitality
was
that
way
(except
for
the
lack
of
menu
and
staff).
)
very
few
years
ago.
I
saw
my
grandfather
serving
in
places
like
this
and
what
luxury
and
elegance
these
places
exuded...
Moderate
price.
Tasty
food....
very
good
place
but
with
its
little
things...
