5/5 Sadiq L. 2 years ago on Google • 1 review
Had
a
amazing
night
with
friends
at
BBQ
Tonight!
100%
halal
restaurant
in
The
heart
of
Lisbon
with
easy
access
and
safe
parking
near
by.
Close
to
metro
and
all
public
transports.
From
the
minute
we
stepped
in
to
this
cosy
and
well
decorated
restaurante,
we
felt
welcomed
by
a
very
friendly
staff
and
by
chef
Kamran
him
self,
which
made
us
feel
at
home.
Being
a
large
group
of
16
guys,
we
where
seated
on
the
lower
floor.
Good
space
for
groups
if
you
are
looking
for
a
more
private
seating.
Equally
well
decorated
space.
Now
coming
to
the
food
and
drinks:
We
had
for
starters
chili
cheese
balls,
jalapeño
nuggets
and
a
variety
of
french
fries
marinated
in
different
ways.
Served
with
garlic
mayo,
green
chutney
and
spicy
mayo
sauces
to
dip
on.
All
where
tasty
to
start
with.
Being
a
Halal
restaurant,
alcohol
is
not
served
in
this
premises,
but
not
less,
we
had
a
good
variety
of
non
alcoholic
beverages
to
choose
from.
Offering
a
delicious
varieties
of
margaritas,
juices
and
cold
drinks.
For
main
course
we
ordered
mix
grill
platter,
naans
(breads),
chicken
mandi
and
fish
tikka
pieces.
Mix
grill
platter
consists
of
a
verity
of
mixed
chicken
and
beef
pieces,
kababs
and
seeks.
Grilled
in
a
open
charcoal
pit,
well
presented
in
a
platter
to
satisfy
a
group
of
friends.
All
pieces
where
well
marinate.
Each
piece
was
difrently
marinated
with
authentic
Pakistani
spices.
Some
pieces
where
a
bit
spicy
but
it
was
fine
for
me.
Naans
where
freshly
baked
tandoori
naans
and
garlic
naans
and
of
good
quality.
Next
we
had
chicken
mandi.
I’ve
always
heard
from
middle
eastern
and
pakistani
friend
talking
about
this
dish.
Served
in
a
metal
tray
with
afghani
styled
pulau,
infused
with
spiced
basmati
rice,
raisins
and
almond.
Topped
with
a
mildly
spicy
and
slow
cooked
full
chicken.
Friends!!!
You
where
right.
A
awesome
and
delightful
dish
and
with
the
touch
of
chef
Kamran’s
hand
made
justice
to
this
dish.
Next
we
had
fish
tikka
pieces.
Succulent
juicy
pieces
of
fresh
fish
marinated
with
tikka
spice.
Enjoyed
it
but
at
this
point
we
where
full
from
all
the
grills,
mandi
and
breads.
For
deserts
we
had
gajar
ka
halwa,
a
sweet
desert
made
from
a
sweetly
grated
carrots
with
pistachios,
cardamom
and
saffron
and
rabbi
malai,
not
certain
but
looked
like
a
desert
made
from
boiled
sweetened
milk,
cardamom,
saffron
and
dried
friuts.
Both
were
very
good.
Some
guys
preferred
more
one,
some
the
other.
My
self,
I
liked
both
equally.
Thank
you
BBQ
Tonight
for
this
experience
and
for
receiving
us
with
open
arm’s
and
loads
of
smile
and
love.
In
all,
very
very
very
good
Pakistani
BBQ
restaurant
located
in
the
heart
of
Lisbon.
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