First time here. Not very crowded Sunday night dinner at 5pm. Fast services, you will get your dinner very fast. Everything we ordered are delicious and they can almost make everything in vegetarian style. Portions are large, decent price.

This place is an absolute gem! Got takeout here and the food was still tasty and a feast for the eyes! The Cajun Seafood Pasta was delicious and had the right amount of kick. Butternut squash was creamy and filling. For dessert, got tiramisu which was the perfect way to end the night. A little pricey, but well worth it for the quality 😋 Portions were pretty generous too. I love hole-in-the-wall places like this, so I'll be coming back again!

Very warm and welcoming staff. Delicious food and exotic teas. I devoured my Chilean sea bass with butternut squash puree while my cousin consumed her spinach pasta and her beau enjoyed in his seared salmon salad with mango salsa. I was negligent in taking photos (as is my usual custom) because we were all so hungry. The presentation of the meals were so visually tantalizing that we just dove in and staring eating. I don't even think we said grace (oops).

In the heart of downtown Alhambra, this intimate boutique restaurant serves up yummy dishes without too much flare or overly dramatic interior design. The parking: Its downtown Alhambra, you got street parking, structures close by and some spots in the back of the restaurant The restaurant: Clean, simple decor and quiet, perfect for a casual dinner The food: Its yummy, I had some of my friends dishes and everything i sampled including my own dish was good. We got cheesecake for dessert and it was also good. Unfortunately nothing crazy, over the top amazing or bad about the menu items. Just good and sometimes good is exactly what you are looking for. The only comment I will say is the menu is small, this could be a major plus if you feel whelmed by larger menus

Been going there once in a while now. My favorite is the Roasted Duck Breast, keep coming for more. Perfect balance of saltiness on the duck, that blends with the reduction sauce, vegetables and mash potatoes. Also tried the following: Pork Chop Casserole: so tender that you don't need a knife. Linguine with Meatballs: be ready to ask for togo box Cajun Seafood Pasta: can't go wrong with that Duck Leg Confit: very tender and for those that like sweet finish Stuffed Chicken Breast: juicy, tasty & tender

I love coming here with the hubby for a nice meal in a quiet atmosphere with really the best food around. If you're looking for something different in the San Gabriel Valley, come here and try out the fare. Some of it is Asian fusion but my go-to is the garlic shrimp mashed potatoes. Over rice is also really good. The beurre blanc is perfect, headier than usual here, with tart capers and thyme. The mashed potatoes are perfect! The chef is from Idaho (or Iowa? I will have to ask next time) so you can expect the best mashed potatoes. Husband got the braised beef rib and it was perfect, falling off the bone, and served with a savory au jus-based mushroom gravy. Mushrooms, red bell peppers, and asparagus on the side as the veggie, served on top of a bed of white rice. I've also had the pesto pasta with shrimp (delicious), husband has had the jambalaya (zesty and peppery). Smoked salmon bruschetta is what we usually get for an appetizer, served with pesto spread on top of a small piece of toasted bread with the smoked salmon, a dab of cream cheese, and some dried cranberries, mmhmm, topped with smoked paprika (husband could eat a whole plate by himself). Service is friendly and efficient. This place is truly a diamond in the rough. Food is so good. Tips: you can find parking in front on the street or in the back. Across from Lunasia and close to Alondra's, a hot wings place.

The food here is pretty average. If I want to be brutally honest, this place deserves .5 stars for the food. The lady's customer service was the best thing about the place, but I can't eat customer service. I should've seen the red flags where we were the only people there, the misplaced bathroom sign that leads people to believe that the world is your dumping ground. The rice was overcooked, the dessert was watery. It was for my best friend's birthday. Although she chose the place, she regretted eating here then and later that day (we only ate here once).

We tried pesto pasta and shrimp&mash potato. Both of themselves are a little different taste than ordinary. A pesto pasta was not good balance and oily. A shrimp&mash potato was yum after bringing it back to home and arranged bake style with pizza sauce and cheese.

Lovely little eatery tucked away in the heart of the SGV, with a menu that looks like a Sino-European smorgasbord! Recommended: Chicken jambalaya, braised rib soup Definitely will be coming back again!

I love this place! Great service, great as take out, and the food is soo good. It is to LA pricing and I can see if other people are turned off to it, but it is priced fairly for the quality and service. This is a my Italian go-to spot!

Family-style Italian place with large portion main entries. The delicious butternut soup perfect for the rainy afternoon.

Pasta is pricey but good. I only wish it came with more of the non-pasta ingredients.

Madelaine Petsch I love your YouTube videos and your character on riverdale. Your work and artwork is so inspiring and unique. You’re one talented person. Thank you for making me smile and happy. You inspired me to be bad. I meant your character Cheryl blossom. I love taking my anger out. Your character taught me alot. I want to be Cheryl blossom. One of the iconic lines that Cheryl blossom says is I invented red I am red. I love Cheryl blossom and I hope to meet you Madelaine Petsch.

Just okay