2/5 Muhammad E. 1 year ago on Google • 3 reviews
I
drove
13
kilometers,
all
excited
about
the
restaurant,
but
it
turned
out
not
to
be
even
worth
it.
"Take
it
as
constructive
criticism,
guys."
Ambiance
=
3/5
The
kitchen
is
good,
but
the
sitting
area
is
below
average,
with
cheap
plastic
chairs
and
tall
tables.
They
have
invested
a
good
amount
in
the
kitchen
but
left
the
sitting
area
with
plastic
chairs
giving
straight
local
vibes,
and
not
any
single
vibe
that
some
exotic
food
is
served
there.
Staff
=
4/5
They
asked
me
to
pay
before
serving
the
food,
not
at
the
counter
but
after
I
sat
down.
You
need
to
take
the
bill
at
the
counter
or
after
a
customer
is
done
eating.
It's
a
general
protocol
at
every
restaurant
in
the
entire
world.
Cleanliness
=
5/5
Food
=
1.5/5
It
was
the
driest
chicken
I've
ever
tasted
in
my
whole
life.
Dürüm
meat
is
supposed
to
be
the
tenderest
and
juiciest,
but
they
have
the
complete
opposite.
dry
as
a
desert
with
zero
taste
at
all.
Even
the
local
so-called
shawarma
shops
have
juicier
chicken.
Moreover,
Dürüm
contains
French
fries
and
pickled
veggies
all
over
the
world,
but
there
wasn't
a
single
fry
in
my
roll,
and
the
veggies
were
raw
and
abundant,
even
more
than
the
chicken.
I
ordered
a
125-gram
one,
but
it
was
way
less;
even
one
can
tell
by
the
look
that
it's
not
125-grams.
Plus,
no
Dürüm
is
complete
without
sauce/tahini.
But
they
don't
or
didn't
put
any;
tell
me
a
single
Turkish
restaurant
that
serves
Dürüm
without
tahini/sauce?
Maybe
a
few,
but
it's
the
main
part
of
the
durum,
and
they
lack
it.
How
do
you
guys
call
a
Dürüm
a
Dürüm
without
putting
any
sauce
in
it?
Lastly,
the
bread!
Deep
sigh!
The
so-called
Turkish
pita
bread
was
in
itself
a
complete
disappointment.
It
wasn't
even
a
Dürüm
bread
but
a
Punjabi
tandori
roti
and
It
was
cold,
stale,
and
dry.
COLD,
STALE,
and
DRY!
Bro,
I
don't
know
if
your
chef
is
trained
enough
or
what,
but
the
food
you're
serving
is
not
Turkish
at
all.
I
won't
name
the
other
two
Turkish
restaurants
in
Gujranwala,
but
they
serve
way
more
authentic
Turkish
food
than
you
guys.
Allah
is
indeed
Raziq.
There
is
no
doubt
in
this
but,
rather
than
hiding
under
the
cloak
of
religion,
I
hope
you
work
on
taste
and
come
up
with
good
work,
until
then,
I
can
only
wish
you
the
best
of
luck
for
ur
business.
May
it
thrive
and
serve
what
is
supposed
to
be
served.
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