2/5 skillet sauce (. 5 years ago on Google
The
Beer
was
good
but
despite
the
reviews
I
felt
the
food
lacking.
I
have
to
say
that
I
am
from
NYC
so
perhaps
I'm
biased
about
my
ribs
and
burgers
so
take
that
for
what
it's
worth.
The
burger
was
on
par
with
Shake
Shack
but
with
with
a
very
fine
grind
of
beef
and
a
mayo
based
sauce
that
presented
nothing
special.
I
have
no
idea
why
the
grind
was
so
fine
for
the
burger
and
I
don't
know
why
that
is
so
prevalent
here
but
the
grind
was
so
fine
that
the
texture
is
off
putting.
The
ribs
were
the
standard
Asian
inspired
sticky
variety
that
seems
to
be
the
thing
here
and
they
too
left
much
to
be
desired;
I
really
don't
get
the
BBQ
here
but
maybe
that's
just
me.
The
chicken
was
fresh
but
over
done
and
dry
and
the
side
of
mac
n
cheese
was
a
case
of
trying
to
reinvent
the
wheel.
It
was
like
a
fried
egg
roll
with
mac
n
cheese
inside
and
a
strangely
overpowering
dipping
sauce,
I
did
not
like
this
at
all.
The
sweet
potato
fries
were
very
good
and
the
onion
rings
were
standard.
The
service
was
really
good
with
an
attentive
wait
staff
and
prompt
service.
If
you're
into
local
beer
then
by
all
means
visit
but
if
you
want
more
than
pedestrian
bar
level
bites,
local
ingredients
or
not,
stay
away.