5/5 Jonathan 1 year ago on Google
We
want
to
the
meets
for
a
celebratory
dinner
and
had
a
lot
of
fun.
The
interior
design
is
nice
and
inviting,
we
took
the
regular
restaurant
tables
but
there
are
also
couches
that
might
be
more
comfortable
for
a
hours
setting.
The
food
overall
was
great,
although
a
bit
small
and
expensive
for
the
size,
there
was
nothing
that
really
made
us
say
WOW
but
we
both
thought
everything
was
tasty
and
would
definitely
come
back
to
try
the
dishes
we
didn’t
eat.
One
thing
I
would
improve
on
-
bring
more
bread
with
the
cheese
platter,
the
max
&
bien
cheeses
are
great
but
having
little
to
no
bread
with
them
felt
sad.
We
ordered
the
Chef’s
menu,
4
dishes
chosen
by
the
chef.
For
us
it
was
the:
1.
Tomato
and
chickpeas
soup
-
which
was
ok
tasting,
not
really
special
and
we
would’ve
like
the
chickpeas
to
be
a
little
more
soft.
2.
Cauliflower
entree
-
that
once
was
better,
the
cauliflower
was
very
tasty
and
above
it
there
were
some
potato
pieces
and
a
piece
of
fresh
truffle.
The
sauce
was
great
and
everything
combined
tasted
and
felt
good,
I
didn’t
really
feel
like
the
truffle
made
an
impact
but
my
partner
thought
it
did.
3.
Meets
Wellington
main
-
their
take
on
a
beef
Wellington
was
super
tasty
and
looked
amazing,
the
pastry
was
flaky
in
a
good
way
and
the
meat
inside
was
nice.
The
sauce
was
good,
the
potatoes
were
great
and
the
mushrooms
were
the
BEST.
4.
Chocolate
mousse
with
berries
and
peanut
brittle
dessert
-
I
loved
it,
the
mousse
was
really
firm
compared
to
other
plant
based
mousses
I’ve
eaten
and
the
peanut
brittle
was
super
tasty.
We
also
ordered
the
focaccia
that
was
very
tasty
and
garlicky
and
the
fried
oyster
mushrooms
which
were
SUPER
tasty
and
the
best
value
for
money
in
my
opinion.
I
would’ve
liked
to
have
them
with
some
lime
on
them
but
that’s
ok.