4/5 Jane C (Page and S. 7 months ago on Google
The
restaurant
is
located
a
few
blocks
deep
in
the
West
Village
complex,
with
some
street
parking
and
free
covered
parking
just
around
the
corner
from
the
restaurant.
Inside,
the
space
was
quiet
and
even
serene
when
we
arrived
on
a
Sunday
afternoon.
I
was
surprised
to
see
that
the
fried
calamari
was
listed
as
gluten-free
on
the
menu,
since
most
breaded
seafood
isn't.
While
tasty,
the
batter
was
a
little
crumbly
and
my
husband,
who
prefers
his
calamari
on
the
smaller
side,
was
a
little
weirded
out
by
what
he
called
"the
big,
juicy
squid
rings".
The
serving
size
was
less
than
what
we
would
have
preferred,
but
given
the
price,
it's
all
right
as
a
starter.
Our
entrees
were
where
L'Thai
shined.
The
husband's
pad
woon
sen
was
tasty
-
hot,
well-seasoned
glass
noodles
with
good
hunks
of
chicken
throughout.
While
his
dish
was
great,
we
both
agreed
my
order
of
the
yellow
crispy
chicken
reigned
supreme
at
the
table
-
a
crispy
filet
of
chicken
breast
atop
a
fragrant,
vegetable-specked
puddle
of
yellow
curry.
The
fresh
(gluten-free)
coating
stayed
crisp
as
I
dragged
happy
spoonfuls
of
rice
through
the
sauce
until
every
last
drop
was
consumed.
As
an
added
plus,
our
meal
ended
up
being
far
cheaper
than
we
expected
it
would.
The
menus
don't
currently
have
prices
because
the
owners
are
in
the
midst
of
reprinting
them.
Our
server
offered
to
let
us
know
exact
prices
if
we
needed,
but
we
decided
this
would
be
a
fun
guessing
exercise.
When
we
got
the
check,
our
jaws
dropped
at
how
economical
our
meal
had
been,
especially
given
the
taste
and
the
sublime
service
we'd
received.
Side
note:
There's
a
funny
dress
code
here
of
no
gym
shorts
or
sports
wear.
I
haven't
seen
it
enforced,
but
there's
clear
signage
out
front
and
figured
you
should
know
if
visiting.
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