5/5 Francisco C. 1 year ago on Google
KILLER
SPOT!
Have
been
living
in
the
area
for
over
a
year
and
had
not
even
considered
this
place
as
an
option.
What
a
fool
I
was!
We
were
craving
Mexican
(noticed
the
Tex-Mex
direction)
but
it’s
definitely
more
Mex
than
Tex
(70/30).
In
terms
of
the
physical
space,
it’s
nothing
special
and
a
little
dark
inside
(when
sunny,
might
be
a
good
option
to
eat
outside).
When
it
comes
to
food,
their
kitchen
shines
from
the
very
second
you
get
the
complimentary
house
made
chips
and
salsa.
Can’t
think
of
better
chips
(not
exaggerating)
and
their
red
salsa
has
a
good
addictive
kick
to
it.
We
got
the
enchiladas
and
changed
the
sauce
it
comes
with
while
opting
for
the
light
green
sauce.
The
only
interesting
part
of
the
beef
enchilada
was
that
we
asked
if
it
was
shredded
beef
(and
Dr
was
yes)
but
in
reality
it’s
ground
beef,
which
is
a
huge
difference
in
texture
and
blend
when
eaten
in
an
enchilada.
Having
said
that,
the
flavors
were
so
so
good,
we
didn’t
even
bother
to
tell
the
waiter.
Also
got
the
Pambazo
and
can
can
confirm
it’s
just
as
good
as
a
good
quality
Pambazo
from
Mexico
City
or
Guadalajara.
We
didn’t
get
any
drinks
but
from
the
tables
around
us,
it
looks
like
they
also
put
love
into
their
cocktails.
One
last
comment:
prices
are
great
and
will
definitely
come
back
in
a
few
weeks.