3/5 Gammie L. 1 year ago on Google
Bleh.
I
wasn’t
expecting
to
like
this
place
and
yeah
I
was
right.
Okay
so
it
wasn’t
bad!
But
definitely
not
worth
the
hype
that
it
was
getting
from
almost
everyone
I
know!
Food
was
decent
but
nothing
of
a
WOW
factor.
I
think
food
can
better
executed.
I
was
quite
disappointed
that
they
just
threw
in
a
bundle
of
cilantro
and
called
it
a
day
on
the
garnishes!
Haha
yeah,
pretty
much
all
my
dishes
were
heavily
filled
with
cilantro
or
green
onions.
I
love
cilantro
but
not
on
every
single
dish!
Pork
belly
1/5
I
ate
one
piece
and
called
it
a
day.
It
was
heavily
drenched
in
sauce.
Pretty
much
inedible
for
me.
It
was
hella
salty!
I
needed
a
good
cup
of
ice
tea
after
one
bite.
I
think
the
sauce
was
just
too
over
powering.
With
that
said,
I
do
like
the
fact
that
the
pork
belly
was
quite
tender.
Loro
cheeseburger
3/5
Well
it
wasn’t
bad!
However
it
was
poorly
executed.
The
burger
itself
was
lopsided.
Ingredients
weren’t
evenly
distributed
throughout
the
burger.
One
side
would
have
all
the
cheese
and
onion
jam
and
the
other
side
barely
had
any.
I
think
it’s
a
good
burger
but
nothing
crazy.
Wish
it
was
cooked
to
medium
rare
and
not
well
done.
It
was
quite
dry
tasting
even
with
the
aioli!
I
do
like
their
pickles
on
it
though!
Smoke
oaked
salmon
bowl
3/5
okay
I
enjoyed
the
salmon
a
lot!
It
was
perfectly
cooked,
and
had
a
nice
charred
or
smokey
taste
to
it.
However,
that
was
it
for
me.
The
fish
sauce
that
came
with
it
was
okay.
Not
bad.
But
this
dish
itself
was
quite
tangy!
Citrus
on
top
of
citrus.
It
was
unbearable.
That
tang
just
kind
of
threw
my
taste
buds
off.
The
rice
was
soaked
in
a
yuzu
sauce,
so
that
was
already
tart.
Then
there
was
all
the
pickled
veggies
underneath.
Even
the
fish
sauce
had
a
tang.
I
think
it
was
just
too
overwhelming
with
citrus
for
me.
Maybe
a
little
more
salt
&
spice.
Less
tang.
Crispy
potatoes
4/5
I
liked
it.
Can’t
go
wrong
with
carbs.
haha
yeah
and
the
aioli
was
on
point.
Probably
my
fave
sauce
from
them.
Can
dip
anything
into
it!
Smoked
brisket
3/5
hella
pricey
for
just
a
few
pieces.
Very
tender
and
moist
but
lacked
salt.
Needed
more
a
Smokey
taste
to
it.
I
didn’t
take
a
picture
of
it
bc
I
was
too
hangry
at
one
point.
Haha
Chicken
karage
5/5
love
me
some
fried
chicken.
And
thy
ear
were
nice
and
crispy!
Hella
crunch.
It
was
also
served
with
their
aioli.
Amazeballs.
It
had
a
nice
little
kick
from
the
chili
sauce
glaze
on
top.
No
complaints
on
this
one!
Overall,
food
was
decent
but
like
I
said,
nothing
of
a
wow
factor
to
drive
my
taste
buds
into
an
explosion
of
flavors.
Enjoyable
and
a
great
place
to
hang
out.
I
really
loved
the
large
open
space
and
patio
area.
I
would
come
back
on
a
nice
day
out
and
eat
lunch
here.
A
little
pricey
for
casual
bites
but
nothing
too
crazy.
I
just
dislike
the
ordering
at
the
bar,
paying
and
seat
yourself
concept.
There’s
really
no
service.
And
when
the
dishes
came
out,
they
kind
of
just
dropped
it
off
and
didn’t
explain
the
dishes.
So
I’m
tipping
pretty
much
on
nonexistent
service
even
before
the
food
came
out.
And
even
after,
not
a
lot
of
servers
are
readily
available
to
help
ya
out.
Napkins
and
drinks
were
pretty
much
self
served.
Eh
but
that’s
just
me.
But
I’ve
noticed
a
lot
of
restaurants
are
doing
that
now
so
maybe
it’s
a
trend
that’ll
stick
and
I’ll
just
have
to
get
used
to
it.
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