Stopped for lunch time while passing through in June. The tapas were excellent. I can highly recommended the Tataki end the octopus. But all we ordered was top!

The chicken and mushroom plat de jour was spectacular with lots of chicken, potatoes and mushrooms in a cream sauce to die for!

Amazing little gem run by a family ! Fantastic service and every dish was cooked to perfection ! Highly recommend after your Van Gogh tour and if you are nice you can get the secret recipe of how to cook the perfect octopus

Very delicious meal and excellent service. Be sure to make a reservation. There was no room inside but we were happy to dine outside. We had razor clams, cod and octopus. All were excellent. Great evening!

Cute little restaurant in the city centre of Saint-Remy de Provence. Nice terrace, great service and tasteful food and wine. Not too expensive, compared to other places in the neighborhood. Definitely recommend!

Staff where lovely, busy place. We had the moules which were nice but very strong jamon flavour. Fries with Parmesan (bravas style) Gazpacho was delicious and bottle Rose was good too. Coffee was the best we had in a while.

We had a lovely evening here with nice wine and starters, main courses and desserts! Thanks for the attentive service and perfect evening!

Their lunch menu was the best value we found (17 euros for lunch and dessert) with beef tataki as the main dish. Their tapas were also excellent.

Lovely experience. Beautiful and peaceful setting. Friendly and gracious service and of course delicious food

Very friendly atmosphere, fast service, good and reasonably priced tapas.

We sat outside on the street and enjoyed some winter sunshine. The food was very good, fresh produce makes such a difference. A tapas style entrees with a couple of larger plate choices. The ceviche was superb - unusual using orange and mint but super yummy! Most enjoyable for a casual lunch!

We called ahead to make a reservation and they told us they could seat us if we hurried and arrived by 8:30 pm as they closed at 10. However from the second we arrived we received constant pressure to order and be quick as their kitchen wanted to close. If a restaurant seats customers they should let them sit and enjoy their meal in peace, not hurry them along from the moment they sit down. It was very unpleasant. The dishes were a bit small for the price, though the octopus was extremely well done, the best either of us had ever had.

We had one of the best meals of our trip to France here today, sharing three tapas and the delicious plat du jour (a beef stew braised for 8 hours!). Goat cheese with black olive marmalade was good enough to make me want to renounce all other marmalades, while the fried artichokes with aioli were simply the best artichokes ever. The roasted peppers “al padron” are addictive, and the stew was deeply delicious. Kind, friendly service and a great atmosphere too.