Nice pao n dim sam... Like cha siu bao and sang yok bao so much

Their signature big pork bun still tastes as good as ever. Now each costs RM 3.60 but I will definitely visit here again. Their food is freshly prepared daily. You can see those familiar faces kneading and filling buns behind the counter. My second suggestion is their vegetable bun. Stir fired Yam bean was filled abundantly in the bun. RM 1.80 each compared to RM 1.50 last time. Electronic wallet transaction including Touch n Go and Boost is available here now.

Average dim sum with limited selection. Big Pau is average to me but the only selling point is that it is freshly made and steamed as you can also see them kneading and filling the Pau. Pork ribs is mostly bones and you will find yourself trying to remove tiny bone pieces from each bite. Other dim sums were also mediocre. Only try if you are out of options for breakfast midway your drive trip.

Went to this shop while on the way from Johor to Melaka. It's not far after Ayer Hitam Tol exit and located at roadside. We tapao Char Siew Pau & Big Pau. The ingredients are fragrance and the skin is soft. Price are average. Highly recommended to buy the Big Pau.

It's Biz as usual... excellent stop over... tim-sum portions... traditional... chit-chat... good meet-up point... key word... on-the-spot-cook-&-eat...

places to eat on the side of the road,the food is not tasty,there is almost no taste at all.and the price is also very expensive in my opinion

Traditional Tim Sum in Ayer Hitam. The food were freshly made. Everything was good except parking.

The correct name should be "Tong Chuan." The pao and dim sum are really delicious! The flavour is simple and not overpowering, but nice. However, the drinks like coffee and tea are just average.

Excellent quality dim sum at a super affordable price, can see all the ah ma at the back diligently and skillfully making siew mais as we ate. Everything was fresh and hot and flavourful but the thing that stood out was their char siew bao. Honestly calling it restaurant quality might be insulting to them because they definitely got some restaurant chefs beat. All the quality for such a good price, definitely will try to stop by again

Pit stop for light breakfast

a place famous for their Dim Sum & any kind of Pau. hand-made, delicious, fresh, always full, local or non-local. could be a wait here. so... prepared yourself. don’t get mad if there is long wait

Traditional Chinese restaurant, sell hand made Pao and some dimsum, don't expect too much of choices. Overall it is nice

220928 Purposely de tour from PLUS highway for breakfast while on my way to JB. Order the pau, ok , not really that outstanding but the portion is quite big , well i order the big pau and small plate of siew mai. The pau taste ok. the bun texture is on the soft side, dun really feel like its hand made dough. Anyway, acceptable. The siew mai, well , " solid" and that is not a compliment. i think too much lean meat or flour, thus the solid and slightly dry texture.

Not-bad handmade daibao (big pork bun) with tasty sauce inside (still liquid, unlike typical dry ones) selling for only RM 2.60. It's a small outlet with only 12 tables so choose your visit time wisely. You can see them making those delicious buns right in the shop.

The taste of their DaBao still as good as long as I can remember.

Old style kopitiam. Great coffee and nice dimsum. The meat used is so fresh. Prompt service. Suitable for whole family.

Had a 大包 take away from this shop, mid way from Ayer Hitam to Batu Pahat. Surprisingly tasty! Big chunks of meat, perfectly seasoned. Not overly salty. Great bun! They do serve other dim sum items as well.

I don't quite understand why this small little dim sum shop is always so crowded throughout the day considering it only serves 6-8 dim sum dishes although I won't deny the pau is tasty. Still worth a stopover to dabao when passing by Air Hitam.