This restaurant is an answer to those who say “there isn’t any good food in the Netherlands”. The service and food were amazing. The environment was quiet and sophisticated. This is a true “fine dining experience”. One thing to note, our experience stretched over three hours. It was delightful, but make sure you leave yourselves time to experience it. We will definitely return.

An excellent experience, the food was delicious and the staff are so friendly and relaxed they work perfectly together. It's only small so we didn't feel rushed or pushed out. I would love to go back but I am visiting from the UK but i would recommend here.

Absolutely unforgettable experience. The food is plated immaculately and tastes heavenly. I could not bring myself to eat the carabinero just because it looked so pretty. Prepare yourself for plenty of amuse-bouche before dinner and in between courses. They taste amazing and make you look out for next course. The service is perfect and really attentive. Remember to make enough time though. 6 course menu lasted 3h15, and at no time it felt like it was slow. Definitely a culinary adventure to remember.

My husband and I had a marvellous dining experience at Le Sable. It was so much more than a restaurant - a food journey created by a team of young talented professionals. We opted for the 6 courses with wine pairing. It was without doubt one of the finest dining experiences we have ever experienced. Each course was packed with surprise, intrigue and creativity. The wine, which had been carefully paired with each meal, were excellent quality and were offered throughout. The food was exquisite, delicately presented with a range of diverse flavours. Unforgettable! Thank you to the Le Sable team for giving us a unique food experience. We hope to return soon.

One of the best restaurant I have been to ! From food to service everything is well thought and executed. Real 1st class restaurant, every single dish is astonishing and a real experience. You get more to taste than what you order on the menu considering the amuse-bouche and the sweet surprises you get after dessert to end your experience. Portions are perfect, enough to enjoy but not too big so you can enjoy to the very last bite and can have a smooth digestion. The service is also excellent, which is rare enough to be highlighted. Chiel and Laura are outstanding professionals, they know how to cook and to serve ! Laura even spoke some French when my parents came , bravo ! My partner and I enjoy going to Le Sable several times a year to enjoy the atmosphere, the food and the service ! Definitely THE best restaurant in Eindhoven area.

Delicious food, great service, cozy environment… Pity we cannot reserve dinner as it is always full Saturday, but we enjoyed a great lunch! Strongly recommended!

Wonderful new treasure in a cosy, romantic setting. Top level cuisine with a big smile. Vegetarian and vegan option possible.

Perfect place, service, food and wine pairing. I'm sure the Michelin's star will arrive soon.

It's kind of in the middle of no where! But it is worth the trip. Great service, excellent food and perfect execution. They have only been open for a short time but they are definitely heading for a michelin star in the future, so try it now before the prices go up. From my experience this looks like it could even be worth a 2 star. We had the 5 course set. It came with 5 additional appetisers, bread, pre-dessert and fresh baked madelines at the end. Water was also charged per person rather then by the bottle. Meal took 3 hours but the dishes came out at very regular intervals so there were no long lulls and it didn't feel like it was a long or slow meal. I found every dish to be expertly put together and the flavours melded very well and were interesting. Presentation was immaculate. Some personal observations. In the bar area they have some very pretty designer tables but they are impractically low! It means the guest has to bend over and pretty much reach down to knee height to pick up their drinks. It also means the server has to bend over and kneel down to place the glass on the table, probably not great for your staff. The sauce in the second part of the Deer dish with the shaved pears, pecan and rum raisins was a little too salty. I understand that the pear was there to cut through some of the saltiness but I think that dish need more of a sharper flavour then just the sweetness of the pear. The part of the meal I think that could be tweaked is your pre-dessert and main dessert. I usually expect a pre-dessert to be a form of palate cleanser but the foam, nuts and berries was actually quite sweet and creamy. That in itself is not a problem but the following main dessert was a very light and fresh peach dish, ponzu, yoghurt and chocolate I feel that having a sweet and creamy pre-dessert followed by a lighter fresher dessert results in a reduction of the overall flavour of that dish. It's a case of eating something sour before sweet, result in the sense of sweetness increasing. Vice versa to eat something sweet then something sour, increases the sense of the sourness. Because the pre-dessert has a stronger flavour it overwhelmed the main dessert. Also just a suggestion for the sugar art on the main dessert consider using cotton candy. Anyway the meal was excellent keep up the good work and I look forward to returning in the future.