5/5 Austin R. 2 years ago on Google • 159 reviews
I
am
an
American
visiting
friends
in
The
Netherlands
for
three
weeks.
Last
Saturday
night,
my
friends
took
my
brother
and
I
to
Loetje
Laren.
On
the
way
to
the
restaurant
we
drove
through
the
beautiful
lake
district
neighborhoods
and
arrived
at
Laren,
which
is
one
of
the
more
exclusive
villages
in
The
Netherlands.
Our
reservation
was
at
8.30pm
and
when
we
arrived
every
single
table
was
full
and
there
were
many
patrons
also
at
the
bar.
Loetje
is
known
for
its
Biefstek
(steaks)
and
they
come
in
four
sauce
options
(original,
garlic,
spicy
and
with
chopped
liver)
and
two
sizes
(regular
and
XL).
I
had
the
XL
Biefstek
Ossenhaas,
which
is
the
original
sauce
option.
The
sauce
is
like
a
brown
gravy
and
is
quite
tasty.
My
brother
had
the
Knoflook
option,
which
is
a
garlic
gravy
(in
my
opinion
this
was
the
best).
The
meat
comes
medium
rare
to
rare
unless
you
specifically
ask
for
it
to
be
prepared
in
a
different
way.
My
steak
was
very
thick
as
an
XL
and
part
of
my
steak
was
quite
rare.
We
ordered
mushrooms
(which
were
tender
and
tasty),
salad
and
fries
as
our
sides.
The
steaks
also
come
with
slices
of
white
bread
which
can
be
used
to
mop
up
the
gravy
that
comes
with
the
steak.
For
dessert,
we
shared
the
trio
of
chocolate.
There
is
also
a
dessert
of
the
day
option
as
well.
For
many
tourists
this
is
likely
not
a
common
destination
since
it
is
a
little
off
the
beaten
path;
however,
if
you
are
in
the
mood
for
a
great
steak
in
a
luxurious
atmosphere
surrounded
by
Dutch
locals,
this
is
an
excellent
option.
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