4/5 Luigi-John C. 5 months ago on Google • 207 reviews
Perched
atop
Camp
John
Hay,
Hill
Station
Bistro
CJH
offers
a
culinary
ascent
in
the
heart
of
the
city.
With
its
stunning
views,
elegant
ambiance,
and
masterful
cuisine,
the
bistro
is
a
destination
for
discerning
palates
seeking
an
unforgettable
dining
experience.
As
a
seasoned
food
critic,
I
was
recently
privileged
to
experience
the
culinary
delights
of
Hill
Station
Bistro
CJH.
My
culinary
journey
began
with
the
Baked
Spaghetti
Bolognese,
a
classic
dish
elevated
to
new
heights.
The
perfectly
cooked
pasta
was
enveloped
in
a
rich
and
flavorful
bolognese
sauce,
made
with
slow-cooked
ground
beef,
pork,
and
tomatoes.
The
melted
cheese
on
top
added
a
delightful
creaminess
and
depth
of
flavor.
Next,
I
savored
the
Grilled
Australian
Tenderloin
Steak,
a
dish
that
showcased
the
bistro's
expertise
in
grilling
meats.
The
steak
was
cooked
to
perfection,
with
a
tender,
juicy
interior
and
a
flavorful
char
from
the
grill.
The
accompanying
roasted
vegetables
provided
a
refreshing
and
complementary
contrast.
Finally,
I
indulged
in
the
Beef
Salpicao,
a
Filipino
staple
that
was
transformed
into
a
culinary
masterpiece.
The
thinly
sliced
beef
was
marinated
in
a
savory
mix
of
garlic,
onions,
and
soy
sauce,
then
stir-fried
with
bell
peppers
and
onions.
The
dish
was
a
symphony
of
flavors
and
textures,
with
the
tender
beef,
crisp
vegetables,
and
savory
sauce
perfectly
balanced.
Throughout
my
dining
experience,
the
service
at
Hill
Station
Bistro
CJH
was
impeccable.
The
staff
was
attentive
and
knowledgeable,
providing
recommendations
and
catering
to
my
every
need
with
a
genuine
warmth
that
added
to
the
overall
ambiance.
Overall,
Hill
Station
Bistro
CJH
is
a
culinary
gem
that
offers
a
dining
experience
that
transcends
mere
sustenance.
With
its
stunning
views,
elegant
ambiance,
masterful
cuisine,
and
impeccable
service,
the
bistro
is
a
destination
for
discerning
palates
seeking
an
unforgettable
culinary
ascent.
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