5/5 Toby H. 4 years ago on Google • 92 reviews
Magnifique!!!
A
walk
away
from
the
busy
and
bustling
port
area
we
followed
our
trust
in
others
recommendations
and
we
definitely
weren't
disappointed
-
true
as
others
have
stated
the
decor
is
not
particularly
exciting,
but
this
can
be
easily
overlooked
for
such
friendly
and
great
service
(you
name
a
language
and
Toni
seemed
to
speak
it)
and
quote
simply
the
best
food
I've
had
in
quite
sometime.
Do
NOT
miss
the
house
specialities,
I
will
wholly
admit
I'm
not
a
fan
of
Foie,
but
the
baked
oysters
with
foie
and
cheese
OMG
mind
blowing,
the
tiny
sherry
vinegar
soaked
fish
eggs
cut
through
the
cheesy
richness
and
even
the
humble
salad
came
beautifully
dressed
and
presented
(for
those
wondering
the
blue
on
the
bottom
is
Curacao
soaked
rocked
salt
(as
apparently
some
of
their
older
customers
were
mistaking
it
for
rice
and
taking
a
big
mouthful
😂)
-
this
was
truly
a
taste
sensation...
But
not
to
be
surpassed
by
the
main,
a
rich
saffron
soup
with
a
generous
serving
of
scallop,
roe
and
monkfish.
The
rice
was
a
little
bit
sticky
on
its
own,
but
when
included
in
the
soup
made
a
delicious
and
incredibly
filling
meal.
Wine
was
also
exquisite
we
opted
for
a
local
blush
rose
made
20km
from
Sete
and
it
was
light,
fresh
and
the
perfect
accompaniment
to
what
can
only
be
described
as
a
fantastic
experience.
Thank
you
so
much
again
Toni
and
the
chef's
at
Terre
et
Mer,
you've
made
two
foodies
very
very
happy.
