1/5 André A. 1 year ago on Google • 6 reviews
I
dont
normally
leave
reviews
unless
it
is
really
good
or
really
bad.
This
it
problaby
the
worst
restaurant
I
have
been
to.
I
was
looking
for
a
good
restaurant
in
the
tourist
area
and
found
this
one.
Looked
good
with
4.5
stars
and
I
didn’t
really
bother
to
check
the
reviews
because
I
was
hungry.
This
was
a
mistake.
It
is
obvious
there
is
a
lot
of
fake
reviews
here.
If
you
read
the
reviews
from
tourists
you
will
see
it
is
over
priced,
small
portions,
bad
service
and
not
good
quality
of
the
meat
etc.
I
am
laughing
a
little
bit
because
it
is
just
so
many
bad
things
at
the
same
place,
I
was
pretty
surprised
that
this
actually
were
up
and
running.
When
I
arrived
I
were
the
only
one
there.
First
of
all
I
ordered
a
Coke
Zero.
It
definitely
was
normal
coke
and
when
I
asked
to
see
the
bottle
they
spent
a
lot
of
time
finding
it,
still
unopened
(glass
only
250ml
max).
After
that
I
ordered
a
triple
ostrich
tenderloin.
Medium
rare.
I
had
high
expectations.
The
price
was
about
2400
without
tax.
But
I
were
hungry.
The
food
came
quite
fast
which
was
nice.
But
it
was
a
very
small
portion.
The
triple
I
bought
was
about
the
size
as
a
normal
steak
(250g).
Furthermore
the
two
of
the
three
pieces
was
rare
all
the
way
trough.
The
last
one
was
cooked
good
and
was
tender.
When
confronted
about
two
of
the
three
pieces
being
rare
all
the
way
trough,
they
said:
“
it
is
supposed
to
be
like
that”.
I
said
“no,
I
have
eaten
a
lot
of
steak.”
Then
they
said
they
would
speak
with
the
manager.
Returned
with
a
piece
of
paper
with
a
chart
of
the
degrees
of
rareness
a
steak
should
be.
He
said
25%
of
the
steak
should
be
rare.
When
I
pointed
at
my
steak
and
it
was
completely
rare
he
ignored
it.
After
15
minutes
the
manager
came
and
asked
if
everything
was
good.
I
said
no
the
steak
is
rare,
and
he
didn’t
really
say
much.
I
knew
I
would
not
be
leaving
this
place
without
paying
the
2400.
This
is
the
first
time
I
have
ever
been
so
disappointed
by
a
restaurant
I
leave
a
negative
review.
Everything
went
wrong,
from
the
slow
service
(alone
in
restaurant
and
many
staff),
raw
meat
to
the
handling
of
the
manager.
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