Singaporean review. 1. Wait time was reasonable during lunch hours on Saturday. Waited about 30 minutes for table of 2. 2. Ordered normal beef slices noodle and Australia Wagyu beef slices noodle. Selected level 1 spicy for both bowl. Portion was decent. However, we didn't expect level 1 to be overwhelming. Would recommend to opt for non-spicy for first timer. 3. Pork ball skewer came coated with sweet-spicy sauce. Great for starter but not a must order dish. Added beef slices as additional side dish. Came coating in some sauces as well. 4. Price point was slightly on the higher side as it is situated in the mall. Given the popularity of the store, their dishes command higher price. 4.5/5 overall would recommend to try at least once if you're visiting Bangkok.

Food: 5 | Service: 4 | Ambience: 4 | Value: 5 The signature beef boat noodle dish lives up to the hype, although portions a bit on the smaller side. It is fine though, it is enough to get a taste of the flavourful broth and beef slides/balls and still leave space for other food. Queues/waiting can get long so try to go during off-peak hours

This is one of the best Thai food that you must try when visiting Thailand. The broth is so thick, I love it. I ordered D07, using the wagyu beef and egg noodle. The meat is so tender. The portion is quite small, but you can order another dishes to satisfy your belly. I also ordered Thai Tea for the drink. Love their Thai Tea as well, because it has strong Tea taste and not that sweet, also a bit creamy. You must try this restaurant, I will be back definitely!

Ordered pork skewer, original beef noodle w spicy level 2. The pork ball was chewy and I liked them. The noodle Initially was not that spicy but when I was about to finish it was quite spicy but still quite manageable. Overall I like the food and I want to come back to try their dry noodle. Staffs were friendly. No que at 5pm (weekdays).

Toured around Bangkok and was recommended this place. We ordered the Australian Wagyu slice round boat noodles with one chilli grading, and the karobuta pork slice with mild broth for the kid. It was awesome and tasty. For one chilli grading, I find the chilli very hot still (and I am someone who can take hot stuff), perhaps the locals can take spicy food better. I would recommend for those who can’t take very spicy to order the non spicy one, then add the dry chilli flakes to your liking. The pork broth is very tasty and flavourful. We all ordered the fried pork crackers as appetizer and it was nice, crispy and addictive. The drinks (sugar cane and lemongrass) are also very nice and thirsty quenching, but a bit sweet. The place is crowded, but the queue moves fast when we went at about 1:30pm on a weekday. Overall, I will recommend it. In fact, we ate it again at the Siam Paragon outlet when we were there shopping!

Quite a queue but it moves pretty fast. Generous serving of ingredients, both beef and pork noodles were good. Chrysanthemum slushy is super refreshing especially having spicy noodle. Longan drink is also one of my favourite! Worth the wait.

This is what my Thai relatives would call “food only tourist know” because it is uncommon for local thai to eat here. Nevertheless because many recommendations from friend, we still went there and try it. The food itself are decent, nothing too stellar but not bad either. What I commend most is the service, it is very efficient and courteous, well done! Will I come back if I visit Thai again? Maybe not, but at least give it a try so that you know what people are talking about.

I got the beef noodles and it was really good. Wished I got level 1 spicy instead of level 2 as it was a little too much for it to be enjoyable. Not a big eater so the portion was good for me. Each bowl comes with some bean sprouts and mint. I added 2 portions of morning glory on the side. Overall a little pricey (400THB) but a pretty good meal!