Most excellent dining experience with very attentive and amazing staff. The sommelier deserves special mention - he was very thorough and knowledgeable, good sense of humour too, and told us many interesting facts and history of all of the wines. The pairings he recommended could not be more perfect! Food was amazing, dinner took about 3hrs start to finish so make sure you have time to spare. Lots of little surprises and extras too, apart from the 7 courses on the tasting menu. And they even included a surprise birthday cake for my fiance which was very thoughtful and unexpected! Cannot find a single fault, everything was delicious and top quality. The restaurant has very cold central a/c, may be useful to bring a shawl or a jacket. We met the chef de cuisine after dinner and had a short chat to thank him personally, he was a most humble and pleasant man. Definitely will be making a repeat visit. Very impressed.

Coming in with such high expectations, I must admit. I was a bit disappointed. The view in my opinion was excellent. The bread with the butter from Brittany , France is super yummy. The 1st cold dish to cleanse the pallet was a bit not my taste. It almost tasted like a chilled crab paste ice cream. The scallop and the shell fish was fair. The Waguy was excellent (only 1000 cows of this kind per year). The fish was good but hmm lacking a pallet experience I would expect from a michelin 2 star. What really surprised me was the dessert, the chocolate Moses that tasted like cucumber . Lol Nevertheless, great restarunt, great staff , great view, food is on par but will not repeat.

Went for my birthday dinner and expectations were quite high since the restaurant has 2 Michelin stars. However, the experience was really average: 1. The ambience and service was at the great level. 2. Quite weird that they are upselling a caviar in addition to the tasting menu which already contains 7 dishes. The price of caviar is significant, experience is below average. 3. The dishes of the tasting menu are quite primitive - 2-3 dishes which I definitely would reorder, the rest is tasteless (especially fish). Deserts are super sweet, didn’t feel it was something special. Super weird that at the end the staff was trying to take the plates with not finished deserts from the table when we still were sitting and talking. Overall, overpriced and not at the level of Michelin - comparing to the Michelin restaurants in Paris, unfortunately not even near.

The best restaurant in Bangkok with spectacular amazing views from the 65th floor! I celebrated my birthday and was very special .

It does hurt to admit that a meal you've paid so much for is honestly 4 stars when graded on aggregate. The main factor on that aggregate is admittedly, price. This meal cost more than the top restaurants in NYC, and I've eaten in nearly all of them, recently, as well as other highly rated restaurants in major food cities around the world. Think, 85% of the food experience at 150% of the price. I suppose they share the same pricing structure as the bar next door, which serves glasses of wine at 2 x the price of the bottle, even at the local high alcohol tax prices. The food is excellent, some of the best *fine*-dining in Bangkok for sure. Wine in the pairing was very good and thoughtful, service was likewise excellent. But even if you ignore the prices and compare dish-to-dish with other "best in the city" restaurants around the world's prestigious food cities, you will see what I'm saying. If cost is not a consideration, go, but don't expect "best meal of my life".

Such a spectacular restaurant with the most amazing views from the 65th floor! I had the "Season of Winter" tasting menu along with the premium wine pairing. Everything was delicious and the wine pairing was delightful. I will definitely be back here the next time I'm in Bangkok. It's a pricey meal, but very much worth it! Edit (July, 2022): I came back! This time was just as wonderful with the "Season of Summer" tasting menu! The uni "pie" was spectacular, as was the Guinea Fowl & Foie Gras "Duo". The chocolate dessert had wasabi infused with the chocolate, which was unique and way more delicious than I thought it would be! 🤤😋 The service was amazing, of course. The wine pairing... *Chef's kiss*. Kudos to the sommelier! ☺️👍👍 Definitely happy to come back, and I'm looking forward to trying another seasonal menu the next time I'm in Bangkok! 🙏🙏

Fantastic experience. Had the winter Menu and enjoyed every minute of it. I have to say the only thing that threw me off was the offering of champagne to start. $18000 baht a bottle. LoL no thanks. Anyhow dinner was lovely with a bottle of Chablis. Paired perfectly with almost every course.

Probably one of my favorite places to eat whilst in Bangkok. The service and food is always consistantly impeccable! On this occasion we were honored to be guests of Ryuki Kawasaki who invited us to try his fabulous new recipes!

Two Michelin stars fine dining restaurant with great atmosphere and a stunning view. I was a bit surprised by our course menu, which was Japanese cuisine, which I wasn't expected to have Asian cuisine. I was expected to enjoy Western cuisine, but the entire dinner was just incredible with various textures, flavours, and the best products. I loved every single dish.

When east meet west? The chef did a good job to redefine the meaning of this which he takes the flavor and delicacy from Japanese cuisine and the extract flavor from French technique to serve us this spring menu. Each dish are well balanced, such that one could experienc the harmony between each ingredients. Wine pairing are well managed, thus enhancing the flavor of each dish. Staffs were friendly and knowledgeable . I would definitely recommend this restaurant to anyone who wants to experience fine dining at its best while in Bangkok.

Ate here while staying in the Lebua hotel. Absolute top notch service, absolute top notch food. We had a seven course meal and I was blown away by five of the seven. A couple weren’t quite as good as I wanted. The Kobe beef was unbelievable! I have read about it extensively but haven’t had it before, and it exceeded my expectations. I’d go back!

Probably one of the best restaurants in Thailand. Food is super delicious. The chef is a genius. View from the restaurant is like a panoramic view of Bangkok. The selection of wines is so good and they even serve Chateau Mouton Rothschild for the wine pairing. The sommelier there has a Michelin award for sommelier. Japanese chef cooking french with japanese ingredients, it's unreal. But it's the best of all. I want to go again.

I had my birthday dinner there and the food and the service was excellent. Many thanks to chef Ryuki Kawasaki for the menu creation, the presentation and the superb taste of every dish. The wine pairing suited every dish perfectly.

A fine dining experience serving French cuisine in a Michelin 2-star restaurant. The environment is nice with a musician player violin but the acoustic of surrounding has a big room for improvement. The tasting menu is really great and for wine lovers, there are two options, ordinary and premium wine pairing. The overall dining experience is enjoyable.

Mezzaluna is one of the finest restaurants I've ever eaten at in my life. The food is a gastronomic experience of the highest order. Guy Kawasaki is a magician and the flavors he produces are literally out of this world. The portion sizes are small (as you would expect from this kind of restaurant), but there are many courses. It's not going to fill you up but you will enjoy the taste and the experience. The sommelier helped us pick out the perfect wine to go with the meal and it pairs wonderfully with the meal chef Kawasaki had prepared for us. We got to meet chef Kawasaki after eating and take photos with him. It's (as expected) very costly, but it's a 2 star Michelin restaurant and it's worth every penny. Simply an incredible experience I hope to get to repeat some day. This is a dining experience I will never forget.

Had the pleasure to dine at Mezzaluna last week. It’s 2 star Michelin status and I think the restaurant is worthy of these stars. Amazing food, great service, and what a view from the 65th floor of the State Tower. Special mention to the sommelier - a French gentleman with perfect execution on wine pairing and presentation. Also the wine cellar was exceptional, a hallmark of Michelin status restaurants. Overall a brilliant restaurant. Yes its extremely expensive to dine here but I think worthwhile, especially for those who can enjoy and appreciate very high level wines. Recommended!

We ate at Mezzaluna last night and had the tasting menu with the premium wine pairing and oysters as an appetizer. The restaurant manager and his staff were all more than delightful. The level of attention, knowledge of the food elements and related history were incomparable. The food was very complex, depth of flavor yet perfectly balanced. The whole experience was simply perfect and well deserving of their two star recognition. The quality and experience justified the price. Highly recommend.

The tasting itinerary is absolutely sublime, all paired with with a memorable wine list. The sommelier was incredible and his choices simply perfect with every bite. We started with the oysters, I recommend the samurai gold. My favorite dish was the Niigata Murakami wagyu, still dreaming about this and it exceeded my expectations. Outstanding view, atmosphere and experience. It deserves 3 stars. Top noch service. The only thing I would improve is the dessert selection.

I should have written a review for this restaurant since 2023 but, for some reason, didn't get a chance to. I remember this place fondly with good memories and joy. I will come back again next time.

Soso food but what's worse is when we arrived before our dinner time the waitress forced us to go to pink bar where we had to spend 2700 or 6400 bht per one glass drink crazy price..... im not poor but felt like scammed will never go back to le bua again.... cant trust this place

Decor, food and hospitality are the best. The location along the way to the restaurant was something so bad.

(Translated by Google) The charcoal grilled ham steak is the best. (Original) 炭火で焼いたハムステーキが最高です。

(Translated by Google) It is a fine restaurant in Thailand! (Original) 태국의 고급 레스토랑 입니다 !

Guillermo is wonderful and made our experience unforgettable. He's flawlessly multilingual and very charismatic. The entire staff is very attentive. We were there for our birthday and we had an amazing view of the fireworks display as we blew out the candles. The food was top notch and I recommend the drink pairing - they really accentuated each course. Truely a Michelin starred restaurant.

Our best food experience so far in Bangkok :) Tried the tasting menu accompanied by the wine pairing and it was amazing. They are really enthusiastic and happy and and you get hooked listening to them talk about the food and wine. Many thanks from the two Swedish guys!

Amazing experience. The chef and his team were extremely flexible to our dietary requirements and catered to our needs. Every dish was presented beautifully and we loved all the dishes. The entire experience was pleasant. Thank you to the chef and the entire team at Mezzaluna!

Great experience and atmosphere was fantastic.The sommelier was amazing with his selection of wine for food pairing.

Great ambience, great service, attentive and knowledgable staff. However, questionable food pairing which I cannot see warrants the 2 michelin star tag. Hope the menu gets better.

Elevated dining experience that’s both enlightening and inspiring. From the time you arrive on the 64 floor, the staff is there to greet. They’re welcoming and happy to accommodate. We were led to our table with a few words of introductions. And the food journey begins; good pace and nicely orchestrated. Do the wine pairing. Spectacular view over looking the city with just the right ambience... I could do without the live symphony music. Staff is friendly and knowledgeable. Finish the night off with a takeaway gift bag of goodies and a copy of our menu (smart idea). Overall this made our trip to Thailand extra special, an unforgettable experience.

Very delicious summer course overall. Decent services and great staff. Food: From start to finish, it was very good, no complaints at that end. Was slightly confused about the texture and flavor of the Ensui Uni "pie", it is up to personal opinion. Guinea fowl, Wagyu, and lamb were all cooked spots on. Very surprised by the lamb's juiciness and tenderness. We order some extra oysters for starter, and those were delicious as well. I don't eat oysters a lot but I still feel that it is very fresh and creamy, the extra seaweed on top definitely gave it a boost; Wine: The wine pairing is slightly overpriced in my own opinion and could have been more generous. Also kinda feel forced by the sommelier to upgrade to a better bottle and get extra champagne. This kind of hospitality is not worthy of a two-star Michelin award, was not expecting that when we paid almost double for the wine pairing and still feel embarrassed not to order the wine. The experience could have been better, in my own opinion, mainly on the sommelier part. But it was damaging enough to drop to 3 stars in my review.

Taken on February 7, 2022. I prefer dishes I had last time to dishes this time.

Slighly more impressive than Chef's table next door. By the label I expected a real Michelin experience but seems like the were given mostly thanks to the view and service.

My wife took me for my birthday and the food was spectacular, as you would expect from a restaurant of this caliber. The staff were super and could clearly explain the courses in an interesting way. Everything was perfect apart from finding a bone in the fish course, something that when you think of the level of expectation, should not happen at a restaurant like this

One of the best dinner experiences ive been able to have everything from the atmosphere to the food was absolutely amazing! They even went the extra mile for my food allergy and above and beyond for my birthday. I would definitely recommend, everything was impeccable!

I have been to many different michelin restaurants. Mezzaluna had a very good vibe, i loved everything, live music, service, except for food I kind of understand why Mezzaluna can only get 2 michelin stars, not 3 I can't remember of any outstanding menu. Some foods were very salty And deserts were not refreshing as other deserts that i had in 3 star restaurants. What i've said is everything i don't like about mezzaluna. What i haven't said, i enjoyed and liked very much. Especially wine pairing, very good view and service.

The experience was wonderful, unbeatable view, the food was excellent but there were at two dishes I didn’t finish (despite the small size) because the flavors weren’t hitting right. The bread was off the chain, I’ll never forget the butter. Definitely get the truffle with the scallop if you go anytime soon.

Great food great service. 2 Michelin star do I need to say more

(Translated by Google) The best dinner of my life, the flavors. Food pairings. Really fabulous. Amazing. Best dinner of m'y life tea. The spring menu is simply great (Original) Le meilleur dîner de ma vie, les saveurs. Les accords des mets. Vraiment fabuleux. Amazing. Thé Best dîner of m'y life. Le menu printemps est tout simplement génial

It's a two michelin star dining with million dollar view on the top (64th) floor. Excellent service from well trained staff from the point you get off the vehicle. Best quality ingredients are well selected and used. Personally I'd prefer lighter taste on some dishes. Bread and butter were also just great. Sparkling water is house made.

I’m having Summer menu of 2019, with tea paring (this is a really interesting choice for non alcoholic customer!) absolutely love it! Majority of food served on my course is on the salty side. Ambiance is very nice while i was there, with string quartered and lovely service... totally recommended!

I’m having Summer menu of 2019, with tea paring (this is a really interesting choice for non alcoholic customer!) absolutely love it! Majority of food served on my course is on the salty side. Ambiance is very nice while i was there, with string quartered , Bangkok best panoramic view and a lovely service... totally recommended!

Best restaurant in Bangkok. It is not Italian, it is Japanese and French fusion. Well deserved the Michelin stars

One of the best restaurant in Bangkok, truly amazing. Innovative food and great service. Michelin 3 star restaurant at 2 star prices. Waiting to return.

(Translated by Google) Excellent food With excellent service Suitable for food lovers who have a lot of culinary experience, it is suitable for fine dining with emphasis on freshness and throttle the flavor of the ingredients as present as possible. (Original) อาหารชั้นเลิศ กับบริการชั้นเลิศ เหมาะกับคนชอบทานอาหารที่มีประสบการณ์การกินมามากแล้วถึงจะเหมาะกับการทาน fine dining เน้นความสดใหม่และเค้นรสชาติของวัตถุดิบของมาให้ได้ตามที่ present มากที่สุด

(Translated by Google) Came for dinner with my wife (Original) มาดินเนอร์กับภรรยา

Awesome!

(Translated by Google) Rainy day atmosphere, Molabe storm #Father Freelance #workaddictionsydrome (Original) บรรยากาศวันฝนพร่ำ พายุโมลาเบ 🌨🌨🌨 #คุณพ่อฟรีแลนซ์ #workaddictionsydrome

(Translated by Google) Beautiful place, very nice view, very good quality food. Many foods taste great. But some things are a little bit plain Dessert could improve Emphasize the sweetness a little too sweet until greasy. The most touching thing about bread and cheese was delicious and I was surprised. The receptionist and service are very good. Impressed as well Would like to give 4.5 stars but not give 4 stars instead because want improvements. (Original) สถานที่สวยงาม วิวสวยมาก อาหารคุณภาพดีมาก อาหารหลายอย่างรสชาติดีเยี่ยม แต่บางอย่างรสชาติธรรมดาไปหน่อย ของหวานควรปรับปรุง เน้นความหวานมากเกินไปหน่อย หวานจนเลี่ยน สิ่งที่ประทับใจมากที่สุด ดันเป็น ขนมปังกับชีส อร่อยจนรู้สึกแปลกใจมากๆ พนักงาน ต้อนรับ และบริการดีมากๆ ประทับใจอีกเช่นกัน อยากจะให้ 4.5 ดาว แต่ให้ไม่ได้ เลยให้ 4 ดาวแทน เพราะอยากให้มีการปรับปรุง

Eat here and have allergies. There is a chemical residue. Not worth the price.

(Translated by Google) My favorite restaurant in the world ❣️ (Original) 世界で一番好きなレストラン❣️

Absolutely fabulous! If your looking for a 5 star gastronomic experience in Bangkok, make a bee-line for Mezzaluna. The food, wine and service is second to none! Japanese/French fusion at its best. Stay safe over the coming months ❤

Absolutely outstanding

Food was good, fine quality ingredient and well cooking technique. Minami Maguro was quite complex and the most memorable dish for me was Foie Gras with Duck Confit. For signature A5 Wagyu, serious steakhouse did it better. Wine and beverage is a rip off. I expect to pay premium price but three to four times higher from luxury restaurant is a dumb way to price non value-added items. Apart from the food, you will definitely enjoy Bangkok sky view. What bother me is the settings where shape and space is the challenge. Staff are well trained especially Sommelier who passionate with his job.

(Translated by Google) I went there without making a reservation. The view is wonderful. Why did the food taste the same? In Japan, it's like putting teriyaki sauce on everything. (Original) 予約せずにふらっと行った。眺望が素晴らしい。料理はなぜかどれも同じようなテイストに感じた。日本でいうと全てにテリヤキソースをかけるみたいな感じ。

Expectionql cuisine and service. Truffles are the best.

Excellent service, beautiful vibe!great view!high quality of the dishes!

Good. Fine cuisine. We've got 5 courses, but all 5 were with truffles. Sure, chef's view is chef's view but all were very good without truffles. Funny, but I was not alone who was setting aside these pieces of truffle. Service is good but a little bit stupid, most waiters act like robots, 'because it's time of doing such or such action', not like humans. May be because of lack of English communication. But in general, definitely worth to put one more point in your list of Michelin restaurants.

It was real pleasure to visit this place. thanks for great service and amazing food

I had the seven course menu in this restaurant and the whole experience was was phenomenal. It doesn't get better than this. Each course was a masterpiece in any way. The service was professional and caring. The portions had a perfect sizing, so I did not feel stuffed after 7 courses, at all. I have had worse experiences in 3* restaurants. It is worth noting that is only possible to order the 7 course menu in this restaurant. There is no a la carte menu and you can't order less than 7 courses (unless you pay the full price).

On the 62nd floor, the pinnacle is Mezzaluna. Stunning view over Bangkok. The tasting menu is from from France via Japan. Beautifully presented, the Wagu and lobster devine finished with a chocolate master piece. The wine pairing was perfect. Worth the visit, would be nice to have a dedicated lift ...

I had the Season of Winter Tasting Menu there, it's excellent especially the Niigata Wagyu beef. Very great atmosphere and service.

Enjoy the meal with nice view

Classy place with good food and an amazing view.

(Translated by Google) Great setting, impeccable service a unique and exceptional place. (Original) Cadre formidable, service impeccable un lieu unique et exceptionnel.