5/5 Jane K. 4 years ago on Google
First
it's
important
to
note
that
although
Green
Garden
Cooking
School
website
is
in
French
they
definitely
do
classes
in
English.
Just
send
them
an
email
to
ask
about
available
dates.
We
had
a
delightful
morning
with
Pon,
her
son
Oo
and
aunties.
The
class
is
held
in
Pon's
home
in
a
small
street
not
far
from
the
river
in
the
old
city
area.
Easy
to
find
by
tuktuk
or
walking.
We
were
staying
about
10-15min
walk
away
so
it
was
a
very
relaxing
start
for
us.
The
class
begins
with
a
trip
to
the
local
market
(Thewet)
which
is
a
wet
market
-
fresh
produce,
veggies,
fruit,
fish,
meat
etc.
It's
not
hectic
at
all
-
the
local
people
shopping
-
and
Pon
knows
mostly
everyone.
Then
back
to
Pon's
house
to
prepare
the
dishes.
We
cooked
2
different
kinds
of
soups,
2
curries,
made
a
green
curry
paste,
spring
rolls
and
a
dessert.
We
also
asked
to
make
Som
Tum
as
we
have
become
addicted
to
it
while
in
Thailand!
Pon
prepares
all
the
veg
&
other
ingredients
in
advance
so
the
emphasis
is
on
how
easy
it
is
to
make
the
deliciousness
come
together
quickly.
And
before
you
know
it
you're
eating
a
fab
dish.
So
don't
eat
too
much
before
you
come
otherwise
you
won't
fit
it
all
in!
This
is
a
unique
experience
because
you
are
in
a
down
to
earth,
happy
family
home
that
doubles
as
a
home
stay
and
pop
up
restaurant.
There
are
family
and
friends
coming
&
going
all
through
the
class
and
a
constant
stream
of
chatting
&
laughter.
Pon
and
her
family
have
much
they
are
pleased
to
share
about
food
&
Thai
life
in
general
so
it
isn't
simply
a
cooking
class.
It
is
a
lot
more
-
an
experience
with
heart
&
soul.
Sanuk
maak
maak
:)
Ps
Pon
can
make
her
classes
vegetarian
or
vegan
on
request.