VIU locate on the 12th floor of St. Regis hotel. Lunch course menu 2 price 499thb ( 3 courses) / 699thb (4 courses) net Included 1 soft drink or juice and 1 coffee or tea. Waitress are so so but food are tasty.

Seafood is handled well for its casual dining menu (soft shell crab sandwich, shrimp Phad Thai) while the breakfast buffet features a high quality spread and excellent, attentive service.

This is a restaurant inside the St. Regis hotel in Bangkok. Interior is nicely decorated, and the food selection is good. I did encounter an issue, where I was not able to use a coupon that was issued through Club Marriott Thailand. That specifically is not their fault, as club Marriott does have very limited hotels participating, and this hotel is not one of them. However, I did call ahead and confirmed from one of their staff, that this coupon was eligible to use at this restaurant. Apparently, there is a “St. Regis club”, and a “Marriott club” program, and according to the manager who I spoke with, apparently the staff should be asking the customer which program they participate in. I informed her that I was never asked this, and eventually she honoured my coupon. It seems Club Marriott needs to provide a better and clearer direction on which hotels are participating, and from what I have experienced this past year, I do not believe this program, at almost 10,000 bahts (around $270USD), is worth the price. I appreciated the manager honouring the discount, but did feel she could have recovered this issue quickly, without the lengthy explanation. After all, the main issue was that their staff neglected to inform me that the coupon was not eligible here. It was also disappointing that she quickly closed our bill, when we were considering dessert.

I went there for epic dining feast, It’s very good. Food’s very delicious. Nice vibe, good view. And of course the legendary services from st regis was exceptional.

I celebrated my birthday here with my husband. We ordered the 7 course dinner at 2,000 baht ++ (service charge and VAT). Because we booked on hungryhub, we got a free mocktail each. What I liked about the experience: - all the classics were covered, with options for Wagyu beef, lobster, scallop, duck, lobster bisque, salmon, sea bass etc - the portion sizes were not too big and manageable. We usually feel sick after a 7 course dinner. This was on the large side but not too large - the meal was value-for-money - meats, seafoods, and juice were all very fresh. Bread basket was generous. We even got a free plate of desserts with a Happy Birthday message - Service was attentive. We never had to wait long in between courses. The manager came round several times to ask if the food was ok. Even helped us to take a photo. Conclusion - this dinner deserves full marks for the money spent.

The best Sunday Brunch in town for me! Sublime service, a wide variety of all you can deink soft drink along with a wide array of food to choose from. Lobster was so delectable and also unlimited. Also a magnificent view of gold coursw to enjoy with the food.

Lobster buffet is so gorgeous . Very worth the price. I love it so much and there are many other dishes that so premium in this restaurant, Viu st regis . I would like to recommend this restaurant very much.

We went there during the second wave of COVID-19. It was not so crowded, probably the hotel limited the capacity according to the social distancing measure. The food was not much of variety but the tastes were very good. The staff was very attentive and eager to render their service. However, the price per head was 2,850++, including water, juices, and soft drinks, which was quite steep. There were three people of us and I used the 50% discount voucher. Still, I had to pay 5,489 baht. If you have a voucher or you are the member, I highly recommend you to try it. Or, you can go to other hotel restaurants of which the prices are much lower and offer more selections. The parking is more than enough though you have to drive up to the sixth floor as the lower floors are reserved for its residents. Or, if you normally use BTS already, it's very convenient as the station is located in front of the hotel.

🌏👑 I am Club Marriott St.Regis Membership Tier 1 for Global Marriott. I had lovely moments and pleasant experience of Good Taste of Buffet Lobster, Lamb, Pork, Seafoods On Ice, Salmon, Sashimi, Sushi, Internation Foods and Sweets at Viu Restaurant. One of good place in Bangkok, Thailand I recommended to you to visit in your journey, trip or food lovers experience from Me Customer Journey Expert, Stylist, Food Guru and Travel Guru. 👑🌏

What can I say. The food is decent and it so decently portioned and priced. I personally recommend the Foie Gras to share. There’s pieces might be too much for single person. The other recommendation would be the rib eyes. It was quite juicy 😋 If you are a member of club Marriott, you will also get a very decent discount on your bill. Please check with your host 🙂

Decent foods. Not so overpriced like other 5 star hotel. We had 4-course lunch including soft drinks for only 699 Baht. Great attentive staff. Nice atmosphere. Parking was quite narrow and hotel guests had to go all the way up to 6-9th floor to park.

Amazing thanksgiving dinner with both buffet and table service included. Combination of both western and Thai dishes as well as fresh raw bar and pasta station. Open show kitchen placed right in the middle of buffet service. Attentive staff and restaurant accommodates children providing them with Winnie the Pooh plastic plates. After dinner tea served in a beautiful contemporary Freud pot. Definitely will return again.

Went to have 4-course set lunch. Food is nice. Staff is doing their job like robot. Environment is cold and dull. Atmosphere is extremely not lively. Though the restaurant is spacious and quiet.

Would have given it a 3.5 if not for the attentive staff! The food is average, the price is also average, but the service was impressive. Not a place you can't miss, but not bad for a casual dinner when you are around the area and don't expect anything exceptional.

Perfect Breakfast with the only panoramic views of the golf course in heart of Bangkok!

Wonderful breakfast with great service. There are plenty of delicious food and for breakfast buffet, you can order anything on the menu which is fabulous! ❤️‍🔥✨ highly recommend!

Dinner 7+ dishes course. Wonderful view and good services. Get 10% discount for the Marriott Bonvoy Elite membership.

Good atmosphere, good food and superb service. Especially for those you love cheese and wine.

Excellent view, but that’s it. The food is very mediocre and the service is underwhelming. Quite a disappointment for a restaurant in a hotel that’s supposedly to be rated 6 stars.

Beautiful place! The breakfast bar it is unbelievable, so many tasty delicious choices,so hard to pick! Dinner bar is delicious as well!

Other (better) brunch options in BKK … I hadn’t been to St Regis’ Viu restaurant Sunday brunch in 2-3 years, until today. Back then it had been a favorite brunch spot for my wife & me for a long time, so much so that we were more frequent guests. As a highest tier Marriott Bonvoy member, we’d always received attentive, responsive service from the dining room staff. The service remains first rate & K James deserves a special shout out for his proactive, thoughtful, friendly, & highly professional service — his service is as good as it gets for BKK dining rooms. We did & do appreciate the more casual ambiance of this brunch venue & its well-mannered clientele, & always enjoyed & looked forward to the varied assortment of high quality, hot & cold food items. The Viu brunch always struck us as having a more than fair price-quality-value proposition — it was a worthy destination in BKK’s very competitive Sunday brunch scene. For us the Viu Sunday brunch in times past had a thoughtfully curated offering — sadly, IMHO, it’s no longer what it once was, & is a ghost of its former self. I do recognize that venue management must carefully balance its food & service input costs against a desired brunch price point, during these challenging higher inflation times. Notwithstanding, the number & variety of food items on offer seems to have been considerably scaled back across the entire range — from the cold appetizers, charcuterie board, roast meat & fish carving station, hot food line, & through to desserts. Abandoned altogether was a brunch feature of a separate short menu (6 or so choices) of made-to-order special food items, including choices like foie gras or some unique risotto — this special menu made for a more unique dining experience. Surprisingly, certain items advertised to be on the basic menu indeed were not (e.g., Spanish chorizo) & other items were not replenished once gone (e.g. gravlax) & had to be requested as a special order. Also at this visit, the quality of the cold shellfish was quite sub-standard (e.g., still semi-frozen or water-logged crab legs, dried-out boiled mussels). All in all, the menu selection was disappointing & IMO this brunch was not at all comparable to previous visits & worth the brunch pricing (THB 3,200/pax/no alcohol). IMHO, given the brunch menu changes, there a numerous other higher caliber BKK Sunday brunch options that reflect what Viu once was — frankly, for that reason I’d be hard pressed to return to or to recommend to friends & family the Viu Sunday brunch as it now is. Or perhaps it’s time to revisit St Regis’ Zuma Sunday brunch instead.

I had lunch to treat my friend early retirement. I called a week before if they can prepare some writing like happy retirement on the dessert (with extra or complimented). But on the day we visited. There were big group and tourist walk-in so they totally forget and I was ignored. I tried many time to call them to. Do the surprise to my friend but they were so busy with other table. In the end I gave up and my friend needed to rush back to pick up his kid . Probably not go back any time soon.

Good seafood for Sunday brunch and great service. Nice atmosphere with great view.

Sunday brunch. Poor experience. Very crowded. Space between each station is so narrow, if one stop at a station you barely able to walk pass them. Plate ran out of stock all the time at all station. Variety of food is low, some ran out in the first hour never to be refilled again for the rest of the service. Staff at some station is no where to be found from time to time. Sweet shrimp in sashimi corner smells. They also do not display all available options and keep some fish hidden in refridgrator behind. White rice is out, staffs promise to bring me later but totally forgot at keep me waiting for half an hour. Dim Sum corner you've got to use your bare hand to pick them out from reheat box. Meat in Thai noodle was very chewy. Stake some part done nicely, while some part is still undercooked. And the staff couldn't tell the difference between rare and medium-rare and call it the same. Raw seafood size is a little small, many customers have to grab a hord of them and left nothing to others. Dessert station is far out of the room, rich in moose type but barely a cake type. Music is played by solo clarinet? because there were no space to fit in a full live band.

Been here many times and it’s usually very good. Thu-Sat offers a dinner buffet with 1 lobster (although a few years back there was this unlimited lobster buffet). This time I here for scallop and the Royal sturgeon, and it’s outstanding.

One of the best breakfast buffet in town.