2/5 Melvin L. 1 year ago on Google
Not
the
worst
hotel
but
definitely
plenty
of
room
for
improvement,
especially
from
hotel
management
perspective.
Firstly
on
the
positive
side:
1)
Water
heater
and
pressure
works
fine
for
a
good
hot
shower.
2)
Air
conditioning
works
fine
to
control
the
temperature
in
room
(but
a
little
dusty
on
air
outlet
surface
area).
3)
Room
is
definitely
spacious
with
a
decent
view
from
higher
floors.
4)
Location
of
hotel
is
good
Areas
of
improvement
for
hotel
consideration:
1)
Cleanliness
of
room
-
visible
stains
on
bedsheet,
table
surface
was
sticky
and
dirty.
Had
to
clean
it
myself
with
damp
cloth
and
tissue
before
placing
anything
on
top.
2)
Toilet
condition
-
itβs
a
little
old
with
some
visible
stain
/
rust.
Sink
condition
is
poor
with
missing
strainer
basket
(also
no
stopper
so
have
to
be
careful
not
to
drop
anything
in
accidentally)
and
the
drainage
was
partially
stuck.
Manhole
was
open
and
when
mentioned
to
housekeeping,
the
task
of
closing
it
can
only
be
done
by
maintenance
team.
Also
maintenance
team
was
wearing
boots
the
entire
time
in
the
room
and
toilet
so
Iβd
recommend
guests
to
have
their
own
slippers
when
in
the
room
(hotel
slippers
not
provided).
3)
Floor
/
housekeeping
-
only
very
briefly
swept
with
broom
and
not
mopped.
Happened
to
witness
the
floor
being
used
in
the
process
of
changing
the
new
bedsheet
(not
in
the
most
hygiene
fashion)
during
housekeeping.
4)
Parking
-
located
on
3rd
floor
of
the
mall
without
much
lighting
at
night.
I
would
imagine
the
entire
way
up
would
be
scary
and
unsafe
especially
for
ladies
driving
alone
in
the
evening
or
night.
Also
there
was
no
boomgate
or
security
at
night
so
the
car
park
is
an
open
space
for
public.
5)
Breakfast
-
I
appreciate
the
gesture
of
providing
breakfast
for
hotel
guests
but
looking
at
the
variety
&
quality
offered
(and
perhaps
lack
of
guests
visible
at
dining
area
during
breakfast
peak
hour),
maybe
option
can
be
provided
to
guests
whether
to
opt
in/out
and
charge
+
prepare
accordingly
to
prevent
wastage.
May
not
be
the
wisest
idea
to
prepare
buffet
style
breakfast
that
is
not
quite
up
to
guests
expectation
with
the
food
ended
up
in
wastage
when
there
are
so
few
guests
interested
to
consume.