Continues to be one of our favorite fine-dining experiences anywhere, not just at Walt Disney World. Completely deserving of its AAA Five Diamond and Forbes 5-Star ratings. Plan for at least 3 hours so you can take your time and enjoy the experience to the fullest. The food is seasonal and highlights the quality of the ingredients and techniques used. Every dish is elegantly plated and beautiful to behold. Service is exemplary. The optional wine pairing never disappoints, but the cocktails are a special treat. When making your reservation, you’ll select the Main Dining Room (enjoy the harpist providing live music), the Queen Victoria Room (for a more intimate experience), or the Chef’s Table in the kitchen (usually only available 180-190 days out). I describe the dining experience to people as the alternative to Cinderella’s Royal Table in the Magic Kingdom...there children get to pretend that they’re royalty. Victoria & Albert’s is the royal experience for adults :)

Dinner for two on 7/31/22. The restaurant and the Queen Victoria room where we sat are elegant. Service was attentive and impeccable. The food was beautifully presented and delicious. The various courses came with interesting explanations of the ingredients and preparation. Likewise, the wine pairings were well selected to complement the courses. Expensive, but worth it for a world-class dining experience.

Obsessive detail was put into each of the ten courses and no expense was spared when it came to the quality of ingredients used. The service and dining experience was extraordinary. My wife and I had the exact same experience when we ate there over 10 years ago. It's unfathomable to me how they are able to maintain that level of consistency and excellence. We will definitely remember how great the food was for our 11th year wedding anniversary!

Overall this an excellent restaurant and the staff goes the extra mile to make diners feel appreciated. It is hard to get a reservation and I got lucky by checking the website at 2 am and snatched a cancellation. There are a lot of courses and a menu is provided to take home so you can remember what you ate. The reason for 4 rather than 5 stars is there was a dessert that I didn't like or want. There were some supplements available and my husband and I shared the perfectly prepared wagyu beef. Another supplement I enjoyed is the plums with vanilla ice cream. The tables are situated far apart from one another so you don't spend the evening listening to other conversations. At $880 for two this not the most expensive meal in my experience and certainly value for money. I enjoyed the pairing until I decided to request only one ounce pours rather than 2 ozs.

This was an amazing experience. Fully 4-1/2 hours, very well spent. The 10 course meal was not too much until desserts. What a marvelous opportunity to try so many different samplings of various types of proteins and other items in brilliant presentation. We added the Mayazaki and black winter truffle add on, both of which were worth every penny. We also partook of the wine pairings. My husband does not like seafood, and chef have him alternative proteins, which were delightful and inventive. Be prepared for the bill ahead of time. It is expensive, but definitely worth every penny.

Great place for your Bronze or Silver weeding anniversary, they call you and contour the menu to your liking unless you pick the chef's table. You get to go home with a tray of fine chocolates and the menus which have your names. Awesome!

One word - incredible! My Fiance took me here for my birthday. From the moment we arrived, we were treated like royalty. We had two servers, Amy and Aaron, who were magnificent and tended to any request. We opted for the 10 course progressive meal with the wine pairing and caviar. Each dish is so well prepared and each ingredient is highlighted beautifully. The flavors are out of this world. Every dish we had was just fantastic. Amazing experience. I included the menu and pics of each dish. We opted for all the extras listed on the menu.

A good experience but still some room to improve. First the good: - Service was excellent - Beautiful setting, live harp player added a touch of class - Food setting was very good. As were the fancy explanations.. ;) - They avoided my pet peeve - getting red wine spilled to table cloth. Should be obvious to my experience this is harder than it should be. However there is some room for improvement: - Wine pairing is $150 per person. How's it possible that we got the same wine (Chablis) when I'm eating lobster while my wife has bison carpaccio (peppery)? Seems they adjusted the menu to allergies but didn't adjust the wine pairing. Unacceptable at this level. TBF they adjusted when we brought this up to their attention. - Service would be even better if they would take the time to observe if clients are enjoying rather than interrupting and asking. My definition of perfect service is when they're there when I need them but otherwise not. - Food was good but not special. Not memorable. Overall I recommend it if you can pull off the cost.

Victoria and Alberts is quite the experience. The food is divine, the waitstaff make sure every appointment is perfect in every way. Sharon and Christina really went out of their way to make sure everything, even napkin color type, was correct….The turbot was perfectly prepared and the wagyu was just beyond marvelous. It comes with a large price tag, but if you work hard, it’s a worthy experience: I would absolutely go again.

Was here for the Chef's Table on Dec 16 and the service was impeccable. I would say Michelin 2-3 star level with everyone knowing who you are and what you are celebrating. However that is possibly due to the fact that we booked the most exclusive table and meal that they have and it's only 1 each night. Photos will show all courses and menu. Overall I would say this is a Michelin 2 star venue. Exceptional service and great attempts at great and innovative food. Although nothing blew me away it was all good to solid. We also added a caviar course and a truffle course (not on menu card)

Just such a beautiful experience. The food here is artwork and absolutely delicious. Our waiters took exceptional care of us during our entire meal. If you are able to, I highly recommend eating here.

I spent 15 years traveling the world for work, eating in establishments from "holes in the wall" places to Michelin Star restaurants. But Victoria & Albert's is by far superior in many many ways. From the ambiance: Classic Victorian setting, a Harp softly playing in the background. A custom personalized menu with add-on options. An expertly paired wine pairing option. My Server had a 2:1 table to server ratio + an assistant...and let's not forget about the food....ooof! Simple words can not describe the flavor profiles and combinations that were created and presented. I could go on & on, but I wont. Perfect for that once in a lifetime occasion (engagement). Be prepared to spend a min of 3 hours for dinner, more if you are dinning at "The Chefs Table"

Victoria and Albert's is a restaurant in a class of its own. The good news is that it lives up to its billing in both quality of service and food. No matter which of the three dining room options you choose, we have found everything to be first class at each of our visits here. It was recently renovated and now has a fresh new look and feel, but still maintains its ambiance that provides an escape from the hustle and bustle of the Disney world outside of its doors. Be sure to allow several hours when dining here as it is not a spot where you want to be pressed for time. A great options for a special occasion. Note that there is a minimum age of 10 and there is a dress code.

Perfection from start to finish! Thank you for an amazing experience!

We have had the Victoria and Albert's experience twice. Both times the food and service was impicable. The true test was that my husband said he would definitely do this again.