5/5 Christopher S. 3 years ago on Google
Came
to
this
restaurant
to
celebrate
a
friend's
birthday,
it's
one
of
the
newer
restaurants
in
the
city
so
we
wanted
to
see
if
it
would
be
a
hidden
gem
in
the
city,
and
we
weren't
disappointed.
Because
we
had
plans
to
drink
later
in
the
night
we
decided
to
have
an
early
dinner
so
we
were
the
first
people
in
the
restaurant.
The
atmosphere
of
the
restaurant
is
very
modern
with
very
comfortable
seating
and
large
tables
even
though
the
restaurant
seems
small
from
the
outside.
They
also
accommodate
eating
outside
if
you
want
to
eat
outside
during
the
nice
weather.
Now
moving
on
to
the
food,
for
us
we
had
a
meat
plate
to
go
with
our
wine
while
we
waited
for
other
meals,
the
presentation
of
the
meat
plate
was
excellent
and
the
wine
paired
very
well
with
the
plate.
From
there
I
ordered
the
Tuna
Tartar
and
my
wife
ordered
the
goat
cheese
as
an
appetizer.
The
tuna
tartar
was
extremely
fresh
and
almost
made
me
forgot
we
aren't
near
the
sea.
The
crunch
of
the
onion/fried
object
on
top
of
the
tuna
tartar
gave
a
crisp
taste
to
a
raw
item.
For
my
wife
she
is
very
picky
about
goat
cheese
cause
it
can
be
done
very
well
or
bad,
she
had
no
complaints
about
it
neither
did
I.
From
there
we
can
go
to
the
main
course,
I
ordered
the
roast
beef
and
she
ordered
the
ravioli.
Oh
man,
usually
I
have
to
have
alot
of
flavours
and
sauces
when
it
comes
to
a
steak
but
the
beef
really
hit
the
spot,
the
meat
was
pretty
much
perfect
when
it
comes
to
doneness.
And
the
sauce
made
it
perfect
to
pair
with
a
red
wine.
The
side
of
the
baked
potato
gave
a
good
contrast
to
the
steak
to
make
your
mouth
not
fatigued
with
the
taste
of
the
steak.
My
wife
coming
to
ravioli
enjoyed
the
crispness
of
the
outside
of
the
ravioli
and
the
very
nostalgic
taste
of
ravioli,
to
put
it
in
simple
terms,
tastes
like
how
grandma
made
it.
Lastly
we
had
to
complete
our
meal
with
deserts,
we
shared
the
sorbet
with
sparkling
wine,
which
doesn't
sound
special
at
first,
but
when
you
first
dig
into
the
sorbet
you
don't
realize
it
has
pop
rock
candy
which
surprisingly
complements
the
desert.
So
long
story
short
I
would
I
would
say
that
this
restaurant
is
this
is
a
hidden
gem
of
a
restaurant,
I
didn't
expect
to
find
a
restaurant
as
good
as
this
in
this
part
of
Germany,
10/10
