5/5 Laura W. 1 year ago on Google
Dont
listen
to
the
negative
reviews,
they
are
either
too
old
to
count
due
to
restaurant
changes
and
turnover
(older
than
2
years
means
nothing
in
the
hospitality
industry),
they
have
no
merit,
or
no
logic.
However,
I
can
say
this
restaurant
learns
from
their
reviews.
The
pricing
for
the
food
is
appropriate
for
the
quantity
and
quality
you
get.
I
recommend
keeping
in
mind
what
foods
have
extra
charges
(*sweet
potato
fries
are
more
expensive
to
produce
than
regular,
to
the
person
who
left
a
bad
review
for
the
pricing
of
two
wraps
and
fries).
The
food
itself,
great!
The
fish
and
chips
were
great
and
had
a
nice
BIG
portion
of
fish
(basically
the
whole
fish).
Also,
the
slaw
was
AMAZING!
The
corned
beef
on
rye
was
really
tasty
but
the
bread
was
a
little
on
the
thick
side
(no
big
deal).
The
fajita
wrap
was
also
very
good.
The
cheese
was
melted
perfectly
and
the
taco
flavoring
was
phenomenal.
Finally:
the
brocolli
and
cauliflower
soup
of
the
day,
amazing.
I
wanted
more
even
though
I
was
full.
Now,
although
there
were
few
staff
(it's
a
Monday
at
lunch
so
that's
fine),
they
were
pleasant.
It
would
have
been
nice
to
have
a
check
in
half
way
through
but
we
still
loved
the
experience.
As
for
the
atmosphere
and
look:
when
you
search
"classic
British
pub"
it's
almost
exactly
what
you
see
here.
The
music
was
70s
classics
which
we
LOVE.
It's
not
classic
pub
music,
but
still
awesome
and
appropriate
for
a
relaxed
Monday
lunch.
😎
Quality
job,
well
done!
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