4/5 Ed C. 4 months ago on Google β’ 134 reviews
It
has
been
about
10
years
since
our
last
visit
here
and
we
just
dropped
by
for
it's
dinner
buffet
just
the
past
Sunday.
Nothing
much
has
been
changed
except
that
it's
brighter
and
as
usual,
cosy.
But
tables
were
arranged
too
closed
to
one
another,
making
one
difficulty
to
walk
around/through
not
to
mention
you
can
clearly
listen
to
what
your
next
table
diners
are
talking
about
easily.
Although
it's
Sunday,
the
restaurant
was
almost
full-house
(as
they
were
running
a
$50
nett
buffet
dinner)
and
it
was
really
great
value
for
money,
considering
the
spread
of
food
and
generally
good
quality
too.
If
you
are
a
seafood
lover,
you
will
surely
love
it.
There
are
lots
of
seafood
that
included
fresh
oysters,
prawns,
crabs,
lobsters,
scallops,
squids
and
mussels
etc,
they
were
either
cooked,
or
freshly
grilled
by
the
chefs
on
the
spot.
There
were
also
other
dishes
that
included
salmon,
tuna
and
sushi
maki,
stewed
beef,
salmon,
mamee
chicken,
lamb
shoulder
chop,
glutinous
rice,
fried
noodles
(also
there's
a
DIY
noodle
station
where
you
pick
your
own
ingredients
and
let
the
chef
cook
for
you),
satay,
fresh
salad,
soup
of
the
day,
harkow,
curry
puff
etc.
Foods
were
replenished
promptly
and
that's
good!
Would
say
most
of
the
foods
were
nicely
cooked
and
yummy.
The
satay,
there's
only
one
type
available
was
disappointing
as
the
meat
was
a
little
dry
and
soggy
and
the
lamb
was
hard.
The
crabs
were
nice
but
a
little
too
salty.
There
were
two
cold
beverages,
one
was
rose
syrup,
the
other,
not
too
sure,
look
like
but
didn't
taste
like
lemon
tea,
the
taste
was
a
little
weird.
Coffee/tea
were
inclusive.
And
a
range
of
pastries,
kuehs,
ice
cream
and
fresh
cut
fruits.
Overall,
these
were
nice.
Service
wise,
can
be
better.
Some
staff
were
"green
horns"
and
they
were
seemed
confused
where
to
get
the
things
we
requested
like
chopsticks
that
were
not
made
available
at
the
sushi
maki
station
and
asked
their
peers.
They
also
were
expressionless
when
we
thanked
them
for
clearing
our
used
plates.
And
they
didn't
bring
us
the
bowl
of
water
for
us
to
wash
our
hands
though
the
table
besides
us
got
their
which
I
thought
they
should
provide
that
for
every
table
like
most
other
restaurants
will
do.
Inconsistent
service.
In
general,
it
was
a
nice
and
satisfying
dinning
experience
here,
considering
the
spread
of
food
and
price
paid
for
though
service
by
staff
can
be
improved.
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