5/5 Amaris H. 2 years ago on Google
I
was
happily
surprised
when
I
got
to
try
Avo.
I
ordered
the
Cali
burger
which
was
a
lentil-walnut
patty
with
coconut
queso,
coleslaw,
onion,
jalapeno,
and
guacamole
(but
I
asked
for
no
guac)
and
then
the
bun
is
a
sweet
potato
bun.
My
friend
ordered
the
zucchini
pasta,
containing
zoodles,
almond
ricotta,
lemon
vinaigrette,
confit
tomato,
pesto,
and
toasted
sunflower
seeds.
She
also
got
a
side
of
the
Mac
and
cheese.
To
share
we
order
the
nachos,
which
had
corn
tortilla
chips,
cauliflower-walnut
chorizo,
coconut
queso,
g.r.
(greener
roots)
lettuce,
jalapenos,
cilantro,
salsa
roja
and
Verde,
and
finally
cashew
sourcream.
Now
when
I
tell
you
everything
tasted
delicious
it
was
MOUTHWATERING
delicious.
I
do
not
like
zucchini,
I
am
not
overly
fond
of
sweet
potatoes
or
lentils,
and
yet
everything
I
tried
was
SO
good.
The
flavors
were
fresh
and
vibrant.
And
those
nachos
actually
had
a
nice
spice
to
them
which
I
sometimes
miss
in
other
nachos.
My
burger
was
so
good
and
I'm
obviously
in
love
with
the
drinks,
so
tropical!
The
whole
vibe
here
pairs
so
well
with
the
Sandbar
and
I
can't
wait
to
come
back.