5/5 David C. 4 years ago on Google
Stop,
wait
a
minute,
think,
reflect.
“Did
I
just
experience
something
off
the
charts?”
My
mind
was
blown
following
a
visit
to
Jojolapa
Nepalese
Bar
&
Restaurant.
The
restaurant
looks
diminutive
as
you
pass
it
by
on
the
street.
Enter
and
behold,
this
is
no
ordinary
restaurant.
JoJolapa’s
interior
queues
matches
its
culinary
intentions.
It
is
best
described
as
fusion:
Nepalese
meets
Indian
meets
British
hipster.
The
light
pours
in
from
the
skylight
giving
the
comfortable,
lounging
dining
area
an
inviting
warmth.
The
service
is
exceptional,
the
concept
of
JoJolapa,
it’s
dishes
and
its
soul
are
explained
in
detail.
I
recommend
letting
them
guide
you.
Go
on,
try
dishes
that
will
open
your
chakra
to
a
whole
new
world
of
food.
The
pick
of
the
dishes,
for
me,
was
the
soya
tikka
biriyani.
If
I
was
to
describe
it
better,
it
is
a
Nan
topped
rice
and
(Meat,vegetables,vegan
meat)
pie
delivered
with
a
side
of
curry
sauce.
What
an
amazing
dish;
I
had
to
ask
the
serving
staff
if
they’d
accidentally
served
me
actual
chicken
given
how
convincing
the
soya
chicken
was.
What
an
amazing
place,
the
most
exciting
culinary
experience
I’ve
had
for
a
while.
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