3/5 Ryan T. 3 years ago on Google
Before
being
seated
to
our
table,
we
were
welcomed
with
manners
and
politness
which
was
all
good.
We
were
then
taken
to
our
tables
which
were
a
good
spot,
given
the
chance
to
take
a
look
around
to
bask
in
the
swanky
decor
and
front
row
view
of
the
kitchen
to
watch
the
food
itself
be
made.
It
took
around
ten
minutes
for
service
to
request
drinks/appetisers
etc
which
i
thought
was
a
freat
time.
However
after
we
had
recieved
our
wine
and
snacks,
we
wasnt
then
seen
for
atleast
half
an
hour.
We
were
then
asked
what
we
would
like
to
have,
so
me
myself
ordering
parma
ham
and
melon,
and
my
partner;
the
tomato
briuscshetta
(spell
check).
The
food
came
withing
15
minutes,
but
i
recieved
my
starter
around
10
minutes
before
my
partner
recieved
hers.
Long
story
short;
the
melon
was
cut
from
core
and
was
rock
solid
(literally
60%
of
the
melon)
however
the
ham
was
beautiful.
My
partners
bread
was
rock
solid
so
it
was
hard
to
cut
and
involved
plenty
of
crumbs.
Some
time
after,
the
main
arrived,
i
had
'whole
bonelesss
seabass'
which
literally
consisted
of
half
of
a
small
seabass,
which
extreme
lack
of
flavour.
I
had
to
order
a
seperate
side
of
salad
as
the
fish
came
on
its
own.
My
partner,
she
ordered
a
bacon
carbonara
which
was
slightly
dry
and
somewhat
powdery.
Towards
the
end
we
decided
not
to
not
to
order
desserts
and
to
ask
for
the
bill.
I
was
presented
with
a
bill
of
just
over
£108,
to
which
£10
of
this
was
'optional
service
tip'
However
we
were
not
given
the
option
as
the
waitress
tried
to
charge
us
TWICE
for
it
and
clearly
would
have
gotten
away
with
it
if
i
hadnt
have
noticed.
(I
usually
give
generous
tips
in
change
in
comparison
to
how
i
feel
my
experience
has
been)
All
in
all
it
is
a
dining
experience
that
i
would
probably
not
do
again,
i
enjoyed
the
decor
but
the
food
and
service
were
not
10/10
in
comparison
to
other
franchise
italians
like
prezzo
or
zizis.
Way
to
pricey
for
what
you
get
but
i
guess
the
experience
was
decent.
3
genuine
stars
