4/5 Jacqueline P. 6 months ago on Google
Back
again
in
September
2023.
Menu
has
changed
again,
but
think
better.
Well,
more
to
my
preference.
The
schnitzel
was
delightful,
so
was
the
baked
pie.
Decent
portions
that
we
didn't
even
have
to
order
starter
or
desserts
as
we
were
full
from
clearing
our
plates.
I
downloaded
the
vintage
inn
app
and
hope
to
become
more
of
a
regular
to
enjoy
the
amazing
offers
such
as
complimentary
drink
and
pretty
much
50%
discount
on
my
second
or
third
visit.
Service
was
great
and
didn't
mind
me
bugging
them
with
the
app
multiple
times
so
I
can
enjoy
the
app
offer.
Seating
was
obviously
most
magnificent
with
the
cow
and
calf
rocks
right
in
front
of
the
pub.
return
for
V
Day
2023:
something's
off,
service
not
as
attentive,
steak
tad
chewy,
menu
choices
not
as
appetizing
as
what
we
had
months
ago.
But
desserts
still
good,
so
is
calamari
starter.
Back
again
in
July
2022,
and
to
redeem
my
birthday
free
prosecco.
Sat
outdoors
to
enjoy
the
view.
Ordered
chef
specials
of
prawn
linguine
and
pork
belly.
Good
portions.
Also
got
calamari
and
chicken
wings
starters
plus
fries
as
sides.
All
good,
though
I
miss
the
sweet
potato
fries
we
had
last.
Spoilt
for
choices,
we
went
for
lamb
rack
and
fish
cakes
in
the
end
plus
extra
sweet
potato
fries
side,
and
brownie
and
crumble
for
dessert.
Really
fresh
lamb,
great
handmade
fishcake,
brownie
with
the
liquor
ice
cream
is
heavenly.
Lovely
service,
good
seating.
Must
join
the
club
or
app
for
extras
freebies
or
discounts
or
specials.
1 person found this review helpful π