Wonderful culinary experience! Nice atmosphere inside. The saxophone player was a great touch too. The house appetizer of ceviche was delicious. The best Caesar salad and caprese salads. We had coconut shrimp and mahi mahi. Both were flavorful and well prepared. The vegetables and saffron rice were also notable. The dessert was delicious and the presentation was over the top amazing! We definitely will go back. This restaurant is operating on cash only so make sure to have adequate funds.

We thoroughly enjoyed our dinner and evening out with friends. The food was tasty and presented very well. Highly recommend!

I was so very happy to fine this spot. Such a diamond in Bucerias. Service was great and I had an amazing fish dish with shrimp and cheese inside wrapped in bacon🤤. We shared the salad and the beets had the perfect sweet and vinegar balance was all very delicious. Will absolutely be going back.

A friend recommended Culi's as a must while in Bucerias! He was not wrong!! What an enchanting evening. We were able to grab a booth inside for the two of us without reservations. Keeping in mind it was the off season in Bucerias. Staff were very attentive and provided some wonderful recommendations. Started with their ceviche appetizer. My partner had the Fettuccine Alfredo with shrimp (more like prawns). I had the Mike & Gigi which included Bacon Wrapped & Cheese stuffed shrimp and coconut shrimp with Saffron Rice and veggies. We also shared a bottle of wine. The meals were fantastic! Perfectly cooked and so tasty! We didn't think we would have room for dessert but ended up getting the Key Lime Pie. So GOOD!!! The total experience was wonderful. A definite must when in Bucerias and looking for an up scale meal! Will definitely make this a must visit the next time we are in Bucerias!!!

An absolute gem of a place. Everything we ordered was top notch. The steak great. Red snapper amazing . They helped us celebrate a birthday with a chocolate dessert and sparkler with spun Suger that was amazing. We will be recommending Coulis to everyone.

Excellent food and service. House made dressings and sauces. Fresh fish and high end meats. Blue cheese martini, chocolate espresso martini, sangria, complimentary tuna appetizer, amazing caesar salad and the freshly caught mahi mahi aka dorado with a mushroom white wine sauce TO DIE FOR!!!!!! Can't wait to return!

¡Experiencia especial! Everything about Culi’s is fantastic - caring staff, well done food (seafood is so fresh!) + cocktails + great ambiance. Perfect place to relax and enjoy yourself. Will come again and again.

Outstanding food and service. We had a table of 12 and they provided wonderful service. They have a great wine list and fun specialty drinks. The onion soup and stuffed portobello mushroom appetizers were outstanding. Everyone was happy with their food that spanned a good portion of the menu. Get the chocolate mousse for dessert. You will be delighted.

Enjoyed every morsel of this dining experience. The presentation of all the dishes was amazing and the flavors did not disappoint. The service was impeccable and the restaurant is beautiful. We will be back.

We called for reservations several days in advance, when we got there we found they had not written it down. They found a table for us but not in the area we had requested. After being seated we were ignored to the degree we felt we were being punished. Tables that were seated well after us were asking for their checks or eating dessert before we were served. The food, however, was very good as always although some people in our party were served their meals well after the others. To summarize, the food was great but the service was terrible, probably the worst service we've ever encountered in a nice restaurant.

Very delicious definitely on the top five in the area. Fun chefs appetizer starter was a hit. Came at 7 place was packed but we had drinks and ordered before quarter after. Timing on starters and main was just right and then of course delicious dessert. Definitely make reservations also some cute smaller tables on the balcony and front stoop for a little romantic date night.

Outstanding from beginning to end. Passion fruit margarita with fresh passion fruit, amuse bouche of barracuda ceviche, shared beet salad, catch of the day of very moist and perfectly cooked Manji mahi and also perfectly seared tuna with the most flavourful vegis and herbs. The best key lime pie with blueberry coulis better than those I’ve had anywhere including South Florida and outstanding chocolate mousse. Each dish beautifully presented with new cutlery and table ware. Our waiter cleaned the table between each course and overall service couldn’t have been better. New favourite restaurant!

Had reservation last night, very busy was seated quickly upon being seated we were informed it was now cash only....a bit disappointed seeing we had not anticipated cash only website said cards accepted.. Aside from this we ordered carefully, .....the food was outstanding and service exceptional. Had the rack of lamb ....the best version of this entree in a long time , ..we will return

Great food, drinks, and service. Easily the best steak in Bucerias. It's worth the walk from downtown.

Wow amazing experience here attentive staff Fabolous food decor was on point would definitely go back price excellent great value

Delicious dishes and excellent service. Our group of nine tried everything from the huge filet mignon to their specialty of octopus and shrimp with mahi-mahi wrapped with bacon around it. Top end place for a full hearted and carefully flavoured meal.

Great food, beautiful presentation! Wonderful service. Thanks for a memorable evening!

The food here was amazing!!!! The quality of food is from a 5 star restaurant !!! I am so happy I brought my family here for dinner while on vacation, very nice restaurant with great ambiance and great service. I was very surprised how inexpensive the prices were especially for the quality and quantity of food you are served.

The Rollo Del Mar was probably the best seafood dish I have ever had, absolute perfection. I also enjoyed my apple & beet salad served w/blue cheese and beet & raspberry vinaigrette. The table very much enjoyed the stuffed portobello mushroom and the mussels. I started with a Ginger Breeze cocktail which was light, crisp and refreshing and then the lovely 2019 Orlando Sauvignon Blanc from Querètaro was wonderful. We were so full we could not order dessert, but because of the story of why we were here for our first time that we shared with the server, Ezekiel, he brought us a lovely, house made slice of key lime pie. We will be back!