One of the best pizzas in Vancouver that I’ve tasted, if not the best. Dough is sourdough meaning healthy as well. Dough also was excellent, chewy yet perfectly baked. Place has one good sized table which you can share with other customers and there are also two outdoor tables which seats two people each. Pizza was unique and stellar in taste. Considering the quality, price is fair as well. This one will be hard to beat, as employees there also seem to take pride in pizza craft. Open kitchen well depicts their cleanness and pizza craftsmanship.

Great new spot! Had a classic Margarita and a Hot Momma pizza. The sourdough adds a unique flavor. Would definitely recommend the black truffle aioli on the side. Overall good experience

We stopped into Wild Flour Pizza during a visit to Simon Fraser University above Vancouver, BC. It’s unassuming on the outside and the shop is quite small. Initially, I was disappointed by how many of the menu items have onions on them - especially since onions have no place on any pizza. But I did discover the Fungi pizza and it was excellent. It’s also apparent the staff makes the food with love and for that reason alone, I give this shop five stars. I doubt I’ll be back to SFU, but I will come back here the next time in Vancouver. That last part is probably a lie though I still give Wild Flour five stars.

This pizza is unique and amazing Pizza taste was so good. Also ,I highly recommend eat inside the store! I don't like a cold pizza. I ate dine-in. They made fresh and clean. All the staff is friendly. Best wood oven pizza in Burnaby!

A unique pizza experience with their sourdough base and creative topping combos. We ordered the Funghi and the Chorizo. Both were very delicious and well made. The staff are very welcoming and approachable.

Fantastic crust, made out of sourdough. We ordered the perfect storm and a blue pear. The pickled pineapples with crispy pork xo sauce has made us change our minds about pineapple on pizza. We will order this again, for sure. The blue pear was just okay, as the pears were a little under ripe for our liking. We already have plans of coming back and eat our way through the whole menu!

What a hidden gem! Easily the best sourdough crust pizza ever. I’ve been a fan of the classic offerings (fungi is incredible!) but went for the banh mi inspired featured pizza! 10/10 the first time, flavours are incredible and compliment each other so well! Love the Vietnamese sausage! However, went back for a second one and it was slightly burnt/overcooked so the pizza was a bit too bitter.. still tasted good but not as good as the first one. Nonetheless, wildflour is a seriously contender for best pizza in the lower mainland!

Let me just start by saying that we went twice in a span of two days! We ordered the hot mama, margherita and butter Paneer pizzas. They were all FANTASTIC! We also ordered the chili oil, hot honey and mushroom aioli dips and UFF, they were amazing! I recommend the Jenni from the block salad (I can’t remember the full name). The staff is so helpful and nice! I cannot recommend this place enough!

Delicious sourdough pizza in Burnaby, Wild Flour Pizza Co. opened a couple of months ago! My dietary needs I avoid sugar & carbs. However, I can have sourdough as it has a low glycemic index that helps keep blood sugar and insulin level lower and with numerous heath benefits. I can have pizza again! The Margherita pizza was amazing with red sauce, fior di latte, Parmesan oil, sea salt and fresh basil. Delicious!

You can tell the ingredients are all great quality. The pizzas were fantastic and the dips were fun. We ate in which was great as it’s a nice vibe in there but literally 8 seats so don’t count on a spot. Everyone was super friendly and I can’t wait to go back.

Ordered the perfect storm, and it truly is living up to its name. Pineapple is usually not my thing for pizza but I’m not opposed to it when done right. This is definitely done right. No cans of pineapples here. Fresh sliced and pickled! Anyway, everything on this pizza is delicious from the crust to the last touches. Definitely will be getting pizzas from these guys again kudos to Wild Flour! Everybody there keep it up!

Great Neapolitan style pizza in Burnaby. We stopped in for lunch and had the Perfect Storm pizza off the menu. All pizzas are 12” and made to order. Ingredients are fresh and prepared in house. The pizza is soft, chewy, and complimented with the tasty house prepared toppings. The pizza is baked on a screen, in a deck oven. If you want the pizza to be a more crispy on the bottom, ask for it to be well done. We would recommend trying Wild Flour Pizza 🍕❤️

I couldn't believe how good their pizzas were. I highly recommend this place! I found out about this place because they recently got an award and it was popular in Instagram. If you like mushrooms (edible one), I highly recommend the fungi. Me and my friend and also got the perfect storm if you like pepperoni. Will definitely be back again. And also the truffle sauce is great for the fungi.

We tried this pizza 🍕 place for the first time. We loved all pizzas and but the most we liked it was the panner pizza. The broccoli 🥦 salad was too sweet for our tastes. The pear 🍐 and blue cheese pizza was delicious. The meat mama was a little bit too sweet but delicious. The chorizo pizza was a great combination as well but a little bit too much paprika. We had ordered as well 2 sauces the truffle and garlic 🧄 herbs las one was delicious 😋. Well done 👍🏼 guys. I really recommend this place. If I would lived near by I would be your client at least once per week unfortunately I am living too far.😁

Have ordered for pickup a few times and hands down the most delicious pizza we have ever eaten! Consistently excellent quality of ingredients and I normally have the funghi pizza with added chorizo. It is divine! Today we also tried the Caprese Tomato salad and it must be the best salad we’ve ever eaten! 5/5 rating for sure. If you go in for pickup the staff is excellent!! I stopped in the middle of eating to call and let the staff know how good the food is!!!

Heard about this place a while ago and today we finally tried it. We ordered the perfect storm pizza with tax come to $24. For that you get 6 large slice of pizza with all the quality ingredients. The star of the pizza, however, is the thin crust sourdough they used and they cooked it to perfection. You can really taste the dough every bite with a hint of the smoky burnt sensation. The cheese and the sauce are there to accentuate the pizza not overpowering it like so many other does. Also enjoyed the pineapple and the pepper which gives it the sweet and spicy taste along with the saltiness of the pepperoni. Highly recommended this pizza!!

I ordered through the phone and they get it done in 10 minutes to pick up. Excellent service. Parking was a little difficult though The base bread/sourdough is amazingly good. It would be best to eat it hot/fresh though. Butter paneer - i wish the paneer chunks are slightly smaller. The sauce is a little too sweet for my taste. 7.5/10 Funghi pizza - reallllllyyy good!! I loveeee this one. Generous mushrooms and the cheese isn’t too overpowering. 9/10!

Stopped in for a quick bite and shared a Blue Pear pizza and a Kale Caesar salad. Great flavours and the crust is delicious, it really compliments the toppings. You have to try the homemade dips, they took the meal to a whole new level.

We got the funghi, Hot Mama, and the Perfect Storm. Pizzas were fresh, light, dough was delicious. What a perfect weekday treat after a workday. Staff recommended great tasting pizzas and I’m happy with our choices :)

Best sour dough think crust pizza I've ever had! We ordered the Crispy Prosciutto and Perfect Storm pizza and they're were both incredible, 10/10! The Crispy Prosciutto is creamy and a good balance between refreshing and salty from the Prosciutto and lemony arugula while the Pefect Storm is spicy and a whirlwind of amazing tastes in your mouth. Also ordered the hot honey dip and truffle & mushroom aioli and they matched perfectly with the pizzas.

Our first time wandering to Burnaby was this past weekend (long overdue). Staff did an AMAZING job on our pizza order. Super friendly, efficient, and SO delicious! Loved every bite! Go order and taste for yourself… mouth watering sourdough pizza crust, topped with heaps of your favourite ingredients - order off the menu or make it custom. Here is the Funghi pizza! Yum! One visit and you’ll be hooked!!

Was excited to try the sourdough crust pizza. There were lots of staff working and quiet. As we were waiting there was constant flow of customers picking up the pizza. Self order, self serve to water. The pizza came out super hot! Sauce was nice as it wasn’t super acidic and everything has a good balance. The crust was chewy. It wasn’t noticeable or was sourdough. I wish it the pizza was little bit less soggy.

My husband and I had Wild Flour Pizza for the first time last week. We tried the hot mama & the other name I don’t remember but it had pear, caramelized onions, gorgonzola & arugula. We paired it with the garlic mayo dip. Delicious overall and would definitely go back, however the hot mama was a bit greasy and oil was dripping from each slice. Excited to try other options and love that they have plant based cheese. Also great customer service and friendly staff.

Best pizza in town! I’ve had pizza in pretty much every major city in North America and Wild flour has some of the best dough and best unique flavors I’ve experienced. If you or anyone you know is visiting the city, this place is a must. Speedy service and high quality pizza is so rare these days (even in a foodie city like Vancouver) so stumbling upon this place has been a blessing. I would recommend the crispy prosciutto or butter paneer, it’s nice this place offers something different compared to other pizzerias in the surrounding area.

I saw many five-star reviews of this pizza shop on Google and they also introduced their limited Truffle Mac pizza on their Instagram this month. It looked delicious and I really wanted to try it, but it was far away in Burnaby. Today, we decided to buy it and try it at home. With every bite of the rich cheese and truffles, along with the chewy and slightly charred crust, it was a delicious experience. I have to say that this is the best pizza I have ever had in my life. I want to give it six stars, but I hope they can open a branch in Vancouver so that we can always enjoy such delicious pizza.

Finally had a chance to try this place out and it did not disappoint! Ordered take out for the family so we got to try a variety of their pizzas: Perfect Storm, Butter Paneer, Funghi (vegan), Chorizo (vegan), and Margherita (vegan). Everything was amazing but the family's favourite was a toss up between the Funghi and Butter Paneer. Also their hot honey dip is life changing - we will definitely be going back and soon!

Gourmet delicious!!! They restored my faith in wood fire pizza. other places are dry and next to no toppings and I thought that this style of pizza just wasn’t my thing, But I can now see other places just aren’t doing it right. I got the fungi pizza and it had loads of toppings and cheese soft yummy crust and the flavour combinations are amazing the lemon zest brings out all the flavours amazingly! I added arugula and the garlic herb dip and it went beautifully with it. I can’t wait to try other kinds. Keep up this quality and I’ll be back many times. 😋🥰