3/5 Thomas T. 11 months ago on Google • 126 reviews
A
reasonably
clean
and
comfortable
cafe/restaurant
where
the
food
was
served
quite
quickly
-
though
we
were
the
only
customers
there
at
5pm
on
a
Wednesday
so
I’d
expect
as
much.
The
food
itself
was
a
very
mixed
bag.
I’ll
start
with
the
positives…
The
calamari
was
enjoyable.
Though
the
squid
itself
was
very
small,
resulting
in
a
higher
batter-squid
ratio
than
I’d
like,
it
was
well
seasoned
and
quite
tasty.
The
batter
could
have
been
a
little
lighter.
The
portion
was
very
generous
for
a
side
dish
and
at
the
price
point,
it’s
hard
to
complain
about
this
dish.
The
chips
that
came
with
the
steak
were
very
nice
in
my
opinion.
Great
crunch
on
the
outside
and
very
light
and
fluffy
on
the
inside.
The
okay
bits…
The
coleslaw
and
salad
were
fine.
The
white
coffee
with
jelly
was
okay
-
it
tasted
like
fairly
standard
white
coffee.
The
jelly
didn’t
really
add
anything
though.
The
negative…
Sadly,
it
was
a
BIG
negative.
The
ribeye
steak
I
had
was
awful.
It
was
cooked
to
a
medium
as
I
asked
for,
but
the
steak
was
thin
and
very
chewy.
It
also
lacked
flavour
and
after
scraping
off
the
swimming
pool
of
sauce,
I
could
see
it
wasn’t
well
seared
at
all.
The
black
pepper
sauce
was
okay,
though
not
what
you’d
expect
from
a
pepper
sauce
in
an
actual
western
restaurant;
there
was
also
far
too
much
of
it
-
perhaps
to
cover
up
the
poor
quality
meat.
You
could
argue
that
50RM
is
cheap
so
I
shouldn’t
expect
too
much,
but
it
was
the
worst
steak
I’ve
had
in
a
very
long
time
(and
I’ve
eaten
a
lot
of
steak).
I
could
buy
and
cook
a
much
better
steak
at
home
for
50RM
(and
did
so
two
nights
before).
I
almost
gave
this
place
2
stars.
But
given
the
decent
quality
of
some
of
the
other
food,
and
the
fairly
affordable
price,
it
just
about
edged
3
stars.
I
also
came
to
the
conclusion
that
I
might
actually
go
back
to
sample
other
dishes
should
I
crave
“western
food”…
I
just
won’t
order
another
steak!