3/5 Boey 11 months ago on Google • 449 reviews
Visited
the
restaurant
a
few
years
ago,
and
back
then,
it
provided
a
good
dining
experience.
However,
the
restaurant
fell
short
of
expectations
during
today's
visit.
1.
Steamed
Grouper:
The
fish
was
fresh,
and
the
steaming
method
allowed
its
natural
flavors
to
shine
through.
The
flesh
was
tender
and
succulent,
making
each
bite
a
delight.
2.
One
Pork
Rib:
The
pork
rib
dish
was
prepared
differently
than
expected.
Instead
of
being
baked,
it
was
cooked
with
sauce.
This
deviation
from
the
desired
baking
process
resulted
in
the
dish
lacking
the
anticipated
crispiness
and
depth
of
flavor
typically
associated
with
a
perfectly
baked
pork
rib.
3.
Steamed
Frog
with
Chicken
Essence:
Unfortunately,
the
dish
was
disappointing.
It
lacked
taste
and
failed
to
deliver
the
expected
flavors.
Despite
the
addition
of
chicken
essence,
the
flavors
did
not
come
together
as
expected.
4.
Steamed
Lala
with
Lime:
It
featured
a
refreshing
and
sour
sauce.
The
tanginess
of
the
lime
complemented
the
flavors
of
the
lala
well,
creating
a
pleasant
contrast.
However,
the
lala
was
overcooked,
which
affected
its
texture
and
made
it
slightly
chewy.
5.
Thai
Pork
Knuckle:
Mediocre
taste.
The
pork
knuckle
appeared
to
be
cooked
first
and
then
fried,
rather
than
being
fried
directly.
So
the
dish
lacked
sufficient
crispiness
and
flavor.
6.
Signature
Fried
Tofu:
The
tofu
was
well-cooked,
with
a
crispy
exterior
and
a
soft
interior.
The
flavors
were
well-balanced,
and
the
dish
had
a
satisfying
texture.
7.
Fried
Choy
Tam:
The
vegetables
were
cooked
well,
retaining
their
vibrant
green
color
and
crispness.