3/5 chez S. 1 year ago on Google
Sushi
is
not
an
level
of
5
star
hotel
restaurant
because
of
very
low
rice
quality
and
too
big
rice
size
while
too
small
sashimi
size
on
rice
and
the
lack
of
wasabi
on
sishi(I
believe
this
chef
doesn't
have
confidence
of
wasabi),
end
up
very
low
sushi
quality
compared
to
high
price
in
5
star
hotel's
restaurant
in
the
perspective
of
the
man
(me)who
used
to
have
sushi
or
sashimi
every
weeks
for
entire
life.
Their
chef
do
not
know
how
to
make
sushi
in
a
high-edge
class.
I
heard
they
used
to
have
japanese
chef
but
no
more
have
him.
To
be
frank
with
you,
The
chef
who
do
not
experience
to
eat
good
sushi
should
not
know
how
to
cook
sushi
very
well.
It
is
kinda
native
sense.
That
is
why
I
respect
the
restaurant
which
have
japanese
chef
who
experience
raw
sea
food
for
entire
life.
I
believe
here
sushi
quality
is
as
similar
as
mori
and
garnell
sushi
but
some
good
quality
garnell
and
mori
branches
are
better
than
here.
and
the
Fuego
in
zamalek
is
better
than
here.
If
I
were
you,
I
won't
go
here
to
eat
sushi.
In
addition,
There
are
mamy
useless
menu
make-up
such
seafood
soup
which
is
not
an
japanese
style
but
egyptian
style
and
etc.
However,
Fried
rice
is
very
nice.
And
the
service
by
waiter
and
manager
is
wonderful
and
the
mood
by
beautiful
interior
and
cozy
light
are
like
5
star
hotel's
restaurant.
and
hot
noodle
is
so
so.
In
summary:
I
wouldn't
recommend
you
to
eat
sushi
here.
but
You
better
go
to
mori
sushi
in
citystar
because
of
cheaper
and
same
quality.
The
restaurant
need
someone
who
review
their
food
make-up
and
quality.
------------------------------------
I
visited
again
here
today.
Quality
is
still
bad
as
same
as
it
was.
*
Refer
to
pictures
which
shows
you
not
a
good
quality
of
foods
here!!!!!
*
What
I
mean
is
that
compared
to
high
price
and
their
concept
which
looks
that
they
pursue
to
be
high-end
Japanese
restaurant
but
in
reality,
They
don't
have
fresh
and
high
quality
of
raw
fish
and
doesn't
know
how
to
use
wasabi
and
cook
rice
and
make
suhi
with
proper
size
of
rice
but
still
providing
good
service
and
have
excellent
mood
with
luxurious
interiors.
Good
news
is
that
new
japanese
chef
just
arrived.
I
wish
they
achieved
to
improve
enough
quality
ASAP
to
be
suitable
for
high
price
in
5stars
hotel.
*
Right
now,
Quality
is
very
similar
to
mori
sush
or
garnell
sushi
but
they
provide
these
with
reasonable
prices
but
here
never!!!!
In
summary,
I
don't
want
to
waist
my
money
here
but
I
will
visit
again
because
they
scouted
japanese
chef.
If
they
can't
improve
their
quality
with
japanese
chef,
They
better
get
rid
of
sushi
and
sahimi
corner
and
run
tepanyaki
only
due
to
quality
issue
because
it
would
make
customers
feel
unsatisfied
with
price
and
the
expectation
of
5stars
hotel
restaurant,
which
should
be
better
for
intercontinental
hotel
I
think.
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