5/5 Binh 6 months ago on Google • 5 reviews
I've
visited
this
café
two
times
a
few
months
apart
and
both
times
were
great!
First
visit
(June
2023);
Latte,
Pain
au
Pistache
and
Dark
Hot
Chocolate.
Second
visit
(October
2023);
Flat
White,
Double
Chocolate
Swirl
and
Cinnamon
Bun
(and
another
Dark
Hot
Chocolate
because
it
was
so
good
the
first
visit)
Both
Latte
and
Flat
White
were
great
coffees;
little
to
no
bitterness,
nice
body
of
sweetness
with
a
hint
of
sourness
with
perfect
milk
texture.
The
Dark
Hot
Chocolate
however,
was
my
favourite
drink
overall.
It
had
a
rich
chocolate
flavour
with
such
a
smooth
and
near-thick
consistency.
Unfortunately
I
hadn't
asked,
but
my
guess
for
the
cocoa
percentage
would
be
maybe
60-70%.
The
Pain
au
Pistache
was
recommended
to
me
by
the
lady
on
till
and
she
did
not
disappoint
me.
The
pastry
was
airy
and
flaky
with
a
delicious
pistachio
filling
and
the
icing
sugar
on
top
was
a
nice
extra
layer
of
flavour
for
my
sweet
tooth.
The
Double
Chocolate
Swirl
had
a
thin
layer
of
chocolate
within
the
swirl
itself
with
half
of
the
pastry
covered
too;
this
is
the
dream
of
a
chocolate
pastry
lover.
The
Cinnamon
Bun
was
the
only
thing
I
wasn't
too
impressed
with
unfortunately,
very
little
sweetness
and
cinnamon
flavour
to
it
and
was
the
most
expensive
out
of
all
the
pastries.
The
cafe
itself
has
a
great
atmosphere
with
its
beautiful
modern
interior
design.
My
first
visit
was
on
a
quiet
midday
Monday
so
it
had
quite
calm
vibes.
It
was
during
a
little
heat
wave
and
a
barista
gave
out
water
to
every
customer
at
their
tables
which
was
very
sweet.
My
second
visit
was
during
a
very
busy
Sunday
midday
rush
with
tables
all
filled
and
a
queue
out
the
door.
But
both
times,
the
baristas
were
still
giving
good
quality
service
with
a
lot
of
patience
and
I
do
respect
them
for
their
work
professionalism.
Latte:
8/10
Flat
White:
8/10
Dark
Hot
Chocolate:
9/10
Pain
au
Pistache:
9/10
Double
Chocolate
Swirl:
7/10
Cinnamon
Bun:
6/10