Debbie's is a small, high-energy café in Milan's Brera district known for toasted focaccia sandwiches, flaky pastries, and quality coffee. Run by the owner Debbie and a fast-moving team, it draws both locals and tourists for breakfast and brunch.
Go if you want a fast, authentic Milanese breakfast or brunch with standout focaccia and pastries. Skip if you need a quiet, spacious sit-down meal — seating is very limited and it gets crowded.
Arrive early; it fills up quickly and the best items sell fast. Decide what you want before reaching the counter — the pace is brisk. Outdoor seating has heaters. The hot chocolate is very sweet — ask for extra milk if you prefer it lighter.
Amazing focaccia sandwiches. They all seem to be good and they come in toasted.
The focaccia was so light and full of flavour. Staff are really friendly.
In the span of two minutes I had ordered, paid, and was sat down with the waiter holding my food.
We ended up eating there all three days we were in Milan because nothing else came close.
Everything disappeared quickly — I recommend.
Opens at 6 AM so we could grab breakfast one last time before heading to the airport.
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