My wife ordered the chupe de camarones. It was the dish of the day and she liked it. Of course I had a spoonful and to be honest It was really good. Great option for the price.

We tried: causa limeña, tiradito, lomo saltado. All these dishes were delicious. Fresh ingredients and a cooking style that feels Peruvian. I fully recommend it.

Very regular food, ceviche was ok but we also had octopus and shrimp gyosas, both terrible. No matter how friendly the service is, skip this place.

Lovely food, decor is fantastic and prices same as as lesser restaurants in the area. Friendly staff, Diana was a delight.

Very very good!

Very bad food. It's a shame that our gastronomy is so poorly represented. The cause was a puree without chili or flavor. The ceviche without a hint of seasoning. The rice with seafood that tasted like bad rice with chicken, without seafood and with uncleaned choros.

Self-service and the environment rating is good because it is the small square of the shopping center, which is very pleasant. Unfortunately the food was not good, very high cost, simple rice rather over seasoned, a cause of lack of flavor. The only thing that saved the ceviche was that it tasted good. However, unfortunately we present health problems after consumption. I thought the quality of the food was something specific, but with the previous comments I confirm it.

It is part of the food court in the La Sarrezuela shopping center. It is Peruvian type. The food is interesting but not up to par. Not ordering the chicha morada is very expensive (more than 30 thousand pesos per glass) and is not pleasant.

I ordered a menu of the day and the lady (unfriendly) tried to scam me with the price and also included the tip WITHOUT asking BE CAREFUL!

Self-service and good food but rude service, considering that they wanted to charge a 10% tip in advance just for bringing the dish to the table. In self-service, the customer goes to the restaurant checkout and pays in advance for the menu they chose from the menu without advice, but the payment of a tip depends on the quality of the service: product delivery time, presentation, flavor, temperature of the dish and friendliness of the waiter, which cannot be known until after consuming the product and rating the service. I offered to pay the tip after consuming and evaluating the quality of the service, but when the dish was ready, we had to go get it and take it to the table because “they didn't have the availability” to bring the dish to the table… and Tentadero was almost empty…. For not paying the tip in advance... how do you know if they deserved it?