5/5 Hanan B. 2 years ago on Google
Oh
where
do
I
start
describing
this
beautiful
gem.
I
took
my
aunt
out
for
lunch.
They
have
valet
parking.
The
staff
was
super
welcoming.
But
what
took
my
breath
away
was
the
interior
design
of
this
lovely
Riad.
Everything
was
arranged
neatly
and
carefully.
Just
beautiful.
Then
the
degustation
menu
was
perfection.
We
got
pastilla,
chicken
for
me
and
sea
food
for
my
aunt.
Then
main
course
was
tagine
of
beef
and
tagine
of
chicken
.
Then
for
dessert
I
got
an
ice
cream
vanilla
and
orange
blossom.
And
my
aunt
got
chocolate
mouse.
Everything
is
meticulously
prepared.
So
authentic
and
so
yummy.
The
manager
Mr
Tarik
was
professional
and
welcoming.
He
took
the
time
to
explain
to
me
the
history
of
the
venir.
It
was
a
school
for
women
to
learn
sowing
and
then
it
was
bought
out
and
turned
into
this
lovely
restaurant.
I
highly
recommend
it
to
anyone
who
wants
to
escape
to
an
authentic
Moroccan
getaway.
The
music,
the
lights,
the
artwork,
the
tables
and
space
is
just
fabulous.
I
was
fortunate
to
eat
at
amazing
restaurants
including
Le
cirque
in
NYC,
Al
Mahara
inside
the
7
Stars
hotel
in
Dubai
Burj
Al
Arab,
almost
every
high
end
restaurant
in
Philadelphia,
DC,
and
other
cities
around
the
world.
Sometimes,
a
simple
place
like
Dar
Dadda
ends
up
taking
you
into
a
culinary
journey
that
matches
the
top
experiences.
That
is
how
I
felt.
I
cannot
thank
them
enough
for
making
that
experience
so
pleasant
for
us.
I
will
go
back
again
and
again
when
in
Casablanca.
Special
thanks
to
Oumaima
as
well
who
arranged
our
visit
and
next
time
I
will
also
try
dinner
since
they
told
me
they
have
live
guitar
music
and
a
nice
atmosphere
for
dinner.
I
can
only
imagine
how
beautiful
that
space
will
look
at
night
with
the
lights
on.
I
truly
appreciate
it
when
I
see
people
to
take
care
of
every
detail
in
their
business.
I
wish
them
continued
success.
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