From arrival to departure everything was perfect: Location, drinks, food, suite, service, park, swimming pool. We were amazed by the service and how much everyone was very helpful and kind. The chef is a very talented, young, and humble person! We will come back soon!

This is a high standard hotel very clean and luxury style. Very large garden with pool and tennis court. Top chef restaurant with nice garden and delicious food. Breakfast is continental with lots of pastries cakes meat cuts and good jam. detox juice granola fruit and yogurt. On Tuesdays and Wednesdays No eggs no vegetables other days the kitchens on with your choose of egg and veggies. Coffee of your choice and very good tea. The forests around are fabulous and a short drive to some nice towns and villages.

Restaurant - hands down 5 stars due to the very inspired and delicious dishes as well as the attentive staff. Compliments to the chef, the waiting staff, hostess and bartender. Hotel / Lodging - unfortunately 2.5 stars. The overall experience was ok-ish. However some negative moments impacted what could have otherwise been a wonderful visit (ie: we found a bug in the bed, the bedding was ripped and changed only after two nights, the room was not vacuumed for the entire 3 night stay, interaction with reception was mostly condescending and unhelpful for example having to have to beg for additional shower gel and shampoo and being met with reluctance to accommodate requests, being chased in the parking lot by the luggage attendant who demanded the room key even though we were not scheduled to leave for another day). All these moments tainted an otherwise lovely weekend in a beautiful location and lovely part of the country. We recommend applying the same level of attention and service to the hotel side of the business as you do to the restaurant. After all a 5 star establishment should offer a personalised level of service for each guest, not a one size fits all.

A lovely and refined hotel with friendly staff always more than ready for every little thing. The grounds are beautiful and our room was more than spacious and comfortable. The star of the show was the very impressive and delicious one star restaurant (with a very broad and fairly priced wine list). Merci!

What an amazing place! Hidden gem in the countryside, it has it all - beautiful buildings, peace and quiet and above all the entire staff (from the concierge, front desk, servers, maintenance and everyone else) that truly sets this place apart. Highly recommended for a unique stay.

This is a Michelin Star restaurant and it lives up to its reputation. We were given a menu the day before our dinner to pick out our meal. This helped the chef purchase all the fresh ingredients the morning of our meal. We had a group of nine, and they accommodated us with smiles. We started with appetizers in the lounge area in front of a cozy fire. The appetizers were presented in an interesting fashion. One plate was wood with small grey stones for the bed with two delicate tasty morsels, one in a quail eggshell. The other was a two tiered bowl again with a bed of stones in the bowl with a nut covered delight and another on the rotating top of radish topped with a designed creamy green vegetable. From here we were seated in the main dining area where a sommelier presented the different wines during dinner. The entrées were marvelous. All the plates were prepared specific to our tastes. From arrival to departure, we were given to quality attention, with no lures than three staff attending to our every need. What a delightful dinner and experience.

Loved the food, the talk with the friendly chef, the enthusiastic staff, the impressive grounds and the comfortable room. The breakfast is a disappointingly sparse buffet however (with unclear options from the kitchen that depend largely on your mastery of the French language) and not up to the high standards of the rest. A shame because given the cost we felt this demoted the whole experience to 4 stars.

Great place to be, the service is exceptional with a lot of attention to clients, the wine list is fabulous et really long with exceptional wines. The food is really wonderful with great ingredients used. And finally the nature and peaceful atmosphere is just what we needed to relax. Thanks to all the staff.

I have stayedb twise, in december 1999 and may 2000, unforgettable, la cream De la cream, memories with stories. I am very afraid to visit there it might destroy my memory from this hotel. Can somebody tell mevthatvthere is no reason to be afraid?

This a review of the restaurant where we just stopped on our way to another Michelin Star (follow me for all the reviews and updates on every Michelin Stars in Paris and 3 Stars in France - and obviously more…) What’s interesting here? The road, the wine and the tradition. The Road. I wanted to have a stop here for lunch because this restaurant is famous for two main reasons. First, it’s one of the 8 “founding fathers” of Relais et Châteaux (first called Relais de Campagne when created in 1954), having at least a Star for more 70 years. And second because of the road on which it is, the RN7. This route nationale was the symbol of the holidays. It was close to 1000km long, starting from the limit of Paris finishing at the Italian border. Along this road you’ll find more historical Michelin restaurants including 3 Stars than anywhere else. The road was dubbed “Route du Bonheur” (Happiness Road). Which I can understand just by looking at a map of the Michelin Stars, even today. And back then, Charles Trenet was singing about it! But today the national road are forgotten and we use highways. But what’s left of this glorious past is an incredible wine list. Indeed, if you’re relatively young, born after 1929, you may find a bottle of your age (and for sure after 1977). That’s the benefits of a 70 years standing Star outside of Paris, you can store, and you’ve been storing, for a long time. This wine list alone worths the trip (and sommeliers have been trained here!). I’ll most likely come back to try some of their vintage. Still, the cellar should not overshadow the chef. Sadly, traffic jams made us arrived too late to try their menu and we had to order a la carte. It’s a pity because when you order à la carte, you don’t have the full story of what the chef wants to say. So I’ll just speak about what I’ve seen through the dishes we ordered. There’s a slight classism, or to be more precise, respect for the classism. For instance, the asparagus were served in two services (one dish and another), so old school! I love it. Especially since it gives room to explore one ingredient. And it gives the chef opportunities to play with textures, cooking etc.. Or Le Soufflé Rothschild with its ice-cream definitely rooted in classism. But don’t believe, it’s old school. He has a deep respect the classics, is paying homage, but it’s contemporary. The crowd was at the image, especially since it’s a bit on the expensive side, which is usual for a Grandes Tables du Monde. The service was nice, with several hispanophone who were extremely nice. It’s a solid star, relatively close to Paris, on your way to many destinations, and with a long wine list…