We had an exceptional experience today. I had reserved a table for 4 by telephone the day before at 12:00 p.m.... When we arrived, the restaurant was in the dark... We thought we were a little early, but the owner explained to us that in fact, he was not open this afternoon, but he opened his restaurant for us because we had reservations... A big surprise!!! And the whole meal was absolutely extraordinary: a restaurateur so in love with his products that he explains to us all the ingredients of his dishes which come from his native region, at the foot of Vesuvius, how he found them, how he receives them, how he cooks them... And all the dishes were divine, with the added bonus of discovering an astonishing wine. Such a sense of service and welcome is simply remarkable... In just one meal, we became faithful...

Excellent !

Petit restaurant assez chic, belle déco. Très propre. Le menu est bien détaillé et les produits arrivent directement d’Italie. Les plats sont délicieux et cuisinés minute, se qui explique un peu d’attente. On peut suivre le chef cuisiner derrière la grande vitre de la salle. Bonne adresse

Absolutely wonderful gem with a chef that cares and takes time to explain the menu, including a wonderful gnocchi special with wild mushrooms and truffle. The other seafood dish was also delicious. Chef also recommended a wonderful wine to go with the dishes. The service was impeccable and the waiter followed up the chef with the details. The gelato after was sublime, both the pistachio and the especially tart (just how I like it) lemon. Altogether a wonderful experience.

This restaurant scored 4.9/5 on Google which we didn't give any high expectations in the beginning, c'mon we are in Paris 4.9 scored restaurants shouldn't be rare! In the end, this was one of the best restaurants we've visited in our life! The food is absolutely delicious and all made with fresh high quality ingredients imported from Italy or locally sourced in Paris. Chef Giorardo basically did everything by his own self from greeting the guests and explaining the menu to scooping the gelato for the girls. He works 20 hours a day I almost wondered if he has time for his life and family at all. In the end of the evening, we got to spend a little talk with Chef G, this restaurant was named after his mom who passed during Covid. He once was a chef in Ritz and he decided to open his own restaurant in 2019, all the paperwork and licensing tasks have created quite a twirl but after a few months in operation Covid kicked in and devastated his precious mom and the restaurant. Now the restaurant has reopened for a year and it's so busy that at least one week advanced booking is required. Our favourite dish was the Truffle and mushroom gnocchi and the Mignon which only costed us €30 and €25. Needless to explain more but you definitely get your money's worth here! Just highly recommended this cute little restaurant to anyone who is paying a visit to Paris in the future!

Had great dinner here! Very friendly hostess and chef. They explained all ingredients and dishes and could do so in English. Recommended.

Maravilla. Best Italian restaurant we have ever tried by far. Rich dishes full of flavors and very generous. My partner and I had no words. And to improve the experience, the chef shares with you his passion about food, explaining the dishes and the story behind it. I cannot recommend it enough.

En voilà une belle adresse ! Accueil irréprochable dans ce petit restaurant intimiste où le chef d'établissement vous livre dans les explications des plats sa passion pour une cuisine qui se veut créative et délicieuse ! Tout est extra frais et vous attendrez un peu pour vous régaler..C'est beau et bon..je recommande à 200%.

Title: A Culinary Masterpiece at Ristorante Italiano da Pupetta Review: From the moment you step into Ristorante Italiano da Pupetta, the passion and dedication of Chef Gerardo Gargiulo radiate throughout the place. His warm personal welcome sets the tone for an unforgettable dining experience. The delight of having each dish explained in fascinating detail, complete with historical context, is a real treat. Watching him in the open kitchen preparing each dish with great love and care is akin to observing an artist at work. The freshness of the ingredients is unmistakable - with everything sourced daily from the market and decadent truffles flown in twice weekly. Each wine is hand-selected by Gerardo himself, adding another layer of authenticity to the experience. With its reservations-only policy, this gem truly embodies exclusivity. Yet, if you're fortunate, you might manage a walk-in. Don't miss the opportunity to dine here - it's a testament to Italian culinary passion like no other.

This is, by far, the best Italian restaurant in Paris. I celebrated my birthday here and the chef agreed to offer us a customised menu. The chef politely took time out to walk us through each delicacy and briefly touched upon its history. It's a hidden gem, couldn't recommend this restaurant enough!

An amazing experience. The chef is a real virtuoso. Highly recommend.

Le Ristorante Italiano da Pupetta est une véritable merveille gastronomique qui mérite d'être découvert et apprécié. Ce restaurant est un lieu de prédilection pour tous les amateurs de cuisine italienne authentique et raffinée. Le chef passionné, qui dirige les fourneaux avec brio, nous offre des plats délicieux qui nous transportent directement en Italie. L'expérience culinaire est exceptionnelle, car chaque plat est expliqué en détail et recommandé par le chef, ce qui nous permet de découvrir de nouvelles saveurs et de nouvelles textures. Les plats sont parfaitement assaisonnés, préparés avec des ingrédients frais et de qualité supérieure. La décoration et l'ambiance sont également uniques. L'atmosphère chaleureuse et romantique est idéale pour un dîner en amoureux ou pour une soirée entre amis. Tout est pensé pour que l'on se sente bien, que ce soit la musique d'ambiance, les lumières tamisées ou les tables joliment dressées. En somme, le Ristorante Italiano da Pupetta est une expérience culinaire exceptionnelle, alliant une cuisine italienne raffinée, un chef passionné et une ambiance chaleureuse et romantique. Je recommande vivement ce restaurant pour une soirée mémorable et inoubliable.

This was the best Italian food we have tasted in Paris. The chef created such flavorful, fresh dishes and an incredible fruit dessert from the southern region of Italy. Lovely, cozy ambience too. The waitress was so kind and helpful and translated the menu for us into english. Would definitely come again on our next trip to Paris.

This restaurant deserves Michelin ⭐️. The owner is very dedicated and he made our experience even better.

Through his fabulous dishes, the passionate chef shares his love of cooking with us. The welcome is warm and we enjoy every bite. Each dish is explained and takes us on a journey to Italy for the evening. A real joy ! I highly recommend !