5/5 Bonnie G. 2 years ago on Google
We
had
another
lovely
experience
at
Luna's
Living
Kitchen
at
Atherton
Mill.
The
ambience
and
decor
lend
to
a
warm,
welcoming,
cozy,
social,
and
yet
appropriately
distanced
dining
experience.
We
ordered
the
sweet
potato
'sushi'
as
an
appetizer.
Delicious!
Order
this
if
you
are
vegan
and
used
to
love
sushi
or
even
if
you
are
not
vegan
or
if
you
have
never
had
sushi.
It's
yummy.
The
texture
of
the
sweet
potato
is
similar
to
tuna
you
would
see
in
sushi.
The
dipping
sauce
is
🔥,
it's
not
just
a
simple
soy.
We
spoke
to
our
waitress
and
she
said
it
was
coconut
aminos
and
I
believe
and
marinated
Thai
Chiles,
I
know
I'm
right
in
the
coconut
aminos
part
and
whatever
it
is,
it
is
so
good.
We
also
ordered
the
living
burrito
(will
order
again
&
love
the
chipotle
dipping
sauce
with
a
kick
of
heat),
arugula
side
salad
(dressing
is
yummy),
the
BLT
(2nd
time
ordering
this,
I
get
it
with
sourdough
and
love
it),
with
the
corn
chowder
as
a
side.
The
chowder
was
creamy,
spicy,
with
cilantro
on
top,
I
could
not
get
enough,
delicious!
I
want
this
recipe!
Highly
recommend
Living
Kitchen.
It
is
a
very
chill,
tasteful
dining
experience
and
everything
is
always
so
fresh
and
you
really
taste
that
and
feel
that.
You
will
leave
full,
most
likely
with
a
box
for
a
midnight
snack
later,
but
you
don't
feel
icky
full,
it's
delicious,
clean,
fresh,
vegan
food
prepared
mindfully.
Thank
you
for
another
awesome
night
out!
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