4/5 Jennifer W. 7 months ago on Google
Great
quaint
place.
Portion
size
was
good.
The
fare
is
southern
food
with
a
little
twist,
but
still
good.
We
stopped
here
for
dinner
while
in
town.
The
atmosphere
was
relaxing,
low-lit
mood.
Our
server,
Q
provided
5-star
service!
It
is
a
version
of
southern
food,
but
with
a
twist.
We
started
with
the
smoked
deviled
eggs
that
did
not
disappoint!
It
is
the
right
amount
of
smokiness
in
the
egg
&
saltiness
in
the
filling.
For
our
main
course,
we
had
the
fried
chicken
&
tenders,
Mac
&
cheese
and
collard
greens.
Their
sides
are
all
shareable
portions.
Pretty
came
out
hot
and
most
of
the
food
was
seasoned
well.
The
fried
chicken
was
hot
(temp-wise)
&
had
a
good
crunchy
exterior.
I
am
not
a
fan
of
salt,
and
this
dish
could
have
used
a
little
bit
more
seasoning…but
that
did
not
stop
me
from
devouring
it!
The
greens
were
seasoned
well
and
they
do
have
a
spicy
kick.
They
could
have
used
another
hour
of
cooking
and
they
would
have
been
“perfect
fork
tender”.
The
macaroni
and
cheese
was
an
absolute
delight,
perfectly
meeting
my
taste
preferences.
We
also
ordered
the
biscuits…THE
BISCUITS
were
fabulous…and
even
better
with
the
sweet
tea
butter
baby!!!!!
Definitely
order
the
biscuits,
as
they
were
fresh,
high/tall
and
perfectly
moist/tender!
For
our
libations,
we
chose
the
Spiced
Pineapple
Rum
Punch…IT
DID
NOT
DISAPPOINT!
Its
flavors
were
both
intriguing
and
satisfying,
making
it
a
wonderful
accompaniment
to
my
meal.
If
you
like
a
tropical
refresh,
this
is
the
one!
They
finish
off
with
providing
hot
towels
to
clean
your
hands
-
AH
MAZING!!
I
would
enthusiastically
rate
Haberdish
a
solid
4
out
of
5
stars.
I
will
definitely
revisit
again
when
in
town.
Haberdish
truly
knows
how
to
craft
a
memorable
dining
experience,
and
I
can
confidently
recommend
it
to
anyone
seeking
southern
fare
cuisine.
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