4/5 Simran K. 1 year ago on Google
We
went
here
for
Sunday
brunch.
I’d
recommend
going
early,
because
they’re
pretty
filled
up
and
you
might
have
to
wait
an
hour,
or
take
an
outdoor
table,
which
is
less
than
ideal
in
hot
weather.
Despite
the
place
being
pretty
full
throughout
the
few
hours
we
were
here,
it
doesn’t
feel
crowded.
They’ve
resisted
the
urge
to
crowd
the
large
space
with
tables,
so
the
open,
breezy,
bright
summer
vibe
stays
intact,
no
matter
the
occupancy.
The
food
is
great,
and
very
well
plated,
if
a
touch
overpriced.
They
do
eggs
well,
which
is
non
negotiable
for
a
brunch
place;
there
wasn’t
an
overcooked
yolk
in
sight.
The
coffee
menu
is
extensive
enough,
and
the
ones
we
ordered
were
well
brewed
and
clean
tasting.
I
wouldn’t
write
home
about
the
service
though.
They
either
need
a
larger
staff
or
a
better
trained
one.
Their
servers
are
adequately
acquainted
with
the
food
on
the
menu,
but
they
take
forever
to
get
to
you.
I
don’t
mind
waiting
30
minutes
for
good
food,
particularly
when
relaxed
conversation
is
the
order
of
the
trip,
but
could
I
please
get
a
glass
of
water
in
under
10
minutes?
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