5/5 Chris H. 10 months ago on Google • 29 reviews
I
am
a
regular.
More
than
4
times
per
week
and
for
the
last
5
or
so
years.
It
is
my
go
to
venue.
Why?
-
Excellent
family
run
atmosphere
with
great
English
speaking
skills.
They
also
help
me
with
my
Thai.
-
The
food
choice
spans
more
than
just
Thai.
The
perfect
Western
cooked
breakfast
without
extra
grease.
The
ingredients
are
fresh
and
the
owners
(Kong
and
his
wife
Ping)
continually
work
to
improve
on
their
options
and
food
sourcing.
He
has
even
taught
himself
to
bake
bread—sourdough,
wholewheat
AND
rye!
-
I
think
the
coffee
is
way
better
than
most
cafes
in
Chiang
Mai.
The
art
of
the
bean
has
been
learnt
here.
Choice
of
blends.
-
Best
rice
porridge/congee
in
Chiang
Mai.
(between
30
to
60
baht)
-
The
prices
are
more
than
affordable.
-
Weekend
Pizza
nights
transform
the
decor
to
an
Italian
style,
complete
with
homemade
sourdough
pizzas.
-
Open
sided
restaurant
for
fresh
air,
but
under
cover
from
rain.
-
Beer
and
wine
in
the
fridge.
-
Excellent
staff
and
a
devoted
family.
-
Lastly,
I
have
never
got
sick
from
food
poisoning,
whereas
I
have
often
felt
under
the
weather
elsewhere.
If
you
really
need
to
use
the
internet,
then
there
is
fast
fibre
optic
fed
WiFi
here.
Works
great
for
demanding
online
web
tools.
There
is
a
customer
toilet,
which
is
kept
clean,
and
there
are
multiple
fans
around
the
restaurant
to
keep
the
mosquitoes
away,
and
the
customers
cool.
Oh,
and
there's
HP
and
Worcestershire
sauce
for
the
Brits.
5 people found this review helpful 👍